Banana fairy cakes
The recipe Banana fairy cakes can be made in approximately 35 minutes. For 76 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 270 calories, 5g of protein, and 12g of fat each. 60 people have made this recipe and would make it again. This recipe is typical of Southern cuisine. A mixture of egg, semi-skimmed milk, wholemeal flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. It is brought to you by BBC Good Food. With a spoonacular score of 40%, this dish is rather bad. Similar recipes are Dotty banana fairy cakes, Iced fairy cakes, and Glamorous fairy cakes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
2 tsp baking powder
2 small ripe bananas, 1 mashed, 1 sliced
50g melted butter, cooled
cinnamon, for sprinkling
1 medium egg
50g golden caster sugar
125ml semi-skimmed milk
140g white chocolate, roughly chopped
140g wholemeal flour
Equipment:
oven
bowl
wire rack
skewers
frying pan
Cooking instruction summary:
Heat oven to 190C/170C fan/gas 5. Line a bun tin with 8 paper cases. In a large bowl, mix the flour, baking powder and sugar with a pinch of salt.In a separate bowl, beat the egg, melted butter and milk for 20 secs; add the mashed banana and beat for a further 5 secs until everything is nicely mixed.Pour the banana mix into the flour and fold everything together. Once it is almost combined, add 85g of the white chocolate – the mixture will still look a little lumpy. Spoon the cake mix into the paper cases and bake for 18-20 mins until golden and risen, and a skewer inserted comes out clean. Cool on a wire rack.Meanwhile, melt the remaining white chocolate over a pan of barely simmering water. Allow to cool a bit, then spread on top of the cakes. Add a couple of slices of banana and sprinkle with cinnamon.
Step by step:
1. Heat oven to 190C/170C fan/gas
2. Line a bun tin with 8 paper cases. In a large bowl, mix the flour, baking powder and sugar with a pinch of salt.In a separate bowl, beat the egg, melted butter and milk for 20 secs; add the mashed banana and beat for a further 5 secs until everything is nicely mixed.
3. Pour the banana mix into the flour and fold everything together. Once it is almost combined, add 85g of the white chocolate – the mixture will still look a little lumpy. Spoon the cake mix into the paper cases and bake for 18-20 mins until golden and risen, and a skewer inserted comes out clean. Cool on a wire rack.Meanwhile, melt the remaining white chocolate over a pan of barely simmering water. Allow to cool a bit, then spread on top of the cakes.
4. Add a couple of slices of banana and sprinkle with cinnamon.
Nutrition Information:
covered percent of daily need
