Banana fairy cakes

The recipe Banana fairy cakes can be made in approximately 35 minutes. For 76 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 270 calories, 5g of protein, and 12g of fat each. 60 people have made this recipe and would make it again. This recipe is typical of Southern cuisine. A mixture of egg, semi-skimmed milk, wholemeal flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. It is brought to you by BBC Good Food. With a spoonacular score of 40%, this dish is rather bad. Similar recipes are Dotty banana fairy cakes, Iced fairy cakes, and Glamorous fairy cakes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 tsp baking powder

2 small ripe bananas, 1 mashed, 1 sliced

50g melted butter, cooled

cinnamon, for sprinkling

1 medium egg

50g golden caster sugar

125ml semi-skimmed milk

140g white chocolate, roughly chopped

140g wholemeal flour

Equipment:

oven

bowl

wire rack

skewers

frying pan

Cooking instruction summary:

Heat oven to 190C/170C fan/gas 5. Line a bun tin with 8 paper cases. In a large bowl, mix the flour, baking powder and sugar with a pinch of salt.In a separate bowl, beat the egg, melted butter and milk for 20 secs; add the mashed banana and beat for a further 5 secs until everything is nicely mixed.Pour the banana mix into the flour and fold everything together. Once it is almost combined, add 85g of the white chocolate – the mixture will still look a little lumpy. Spoon the cake mix into the paper cases and bake for 18-20 mins until golden and risen, and a skewer inserted comes out clean. Cool on a wire rack.Meanwhile, melt the remaining white chocolate over a pan of barely simmering water. Allow to cool a bit, then spread on top of the cakes. Add a couple of slices of banana and sprinkle with cinnamon.

 

Step by step:


1. Heat oven to 190C/170C fan/gas

2. Line a bun tin with 8 paper cases. In a large bowl, mix the flour, baking powder and sugar with a pinch of salt.In a separate bowl, beat the egg, melted butter and milk for 20 secs; add the mashed banana and beat for a further 5 secs until everything is nicely mixed.

3. Pour the banana mix into the flour and fold everything together. Once it is almost combined, add 85g of the white chocolate – the mixture will still look a little lumpy. Spoon the cake mix into the paper cases and bake for 18-20 mins until golden and risen, and a skewer inserted comes out clean. Cool on a wire rack.Meanwhile, melt the remaining white chocolate over a pan of barely simmering water. Allow to cool a bit, then spread on top of the cakes.

4. Add a couple of slices of banana and sprinkle with cinnamon.


Nutrition Information:

Quickview
262k Calories
4g Protein
12g Total Fat
36g Carbs
3% Health Score
Limit These
Calories
262k
13%

Fat
12g
19%

  Saturated Fat
7g
44%

Carbohydrates
36g
12%

  Sugar
20g
23%

Cholesterol
38mg
13%

Sodium
79mg
3%

Get Enough Of These
Protein
4g
10%

Manganese
0.84mg
42%

Phosphorus
211mg
21%

Selenium
14µg
20%

Calcium
127mg
13%

Fiber
2g
11%

Potassium
370mg
11%

Vitamin B6
0.19mg
10%

Magnesium
36mg
9%

Vitamin B2
0.15mg
9%

Vitamin B1
0.12mg
8%

Vitamin B3
1mg
6%

Iron
1mg
6%

Copper
0.11mg
6%

Zinc
0.79mg
5%

Vitamin B5
0.45mg
5%

Vitamin A
225IU
5%

Folate
17µg
4%

Vitamin B12
0.24µg
4%

Vitamin E
0.53mg
4%

Vitamin C
2mg
3%

Vitamin K
2µg
2%

Vitamin D
0.2µg
1%

covered percent of daily need
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