Avocado-Corn Salad with Lime Vinaigrette

Avocado-Corn Salad with Lime Vinaigrette is a gluten free and dairy free recipe with 4 servings. For $3.47 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This main course has 443 calories, 14g of protein, and 29g of fat per serving. 187 people have made this recipe and would make it again. This recipe from My Colombian Recipes requires avocados, bacon, olive oil, and fresh corn. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 98%, this dish is spectacular. Shrimp, Corn & Avocado Salad With Cilantro-lime Vinaigrette, Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette, and Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Make the vinaigrette:Put the lime juice and vinegar in a small bowl. Gradually whisk in the olive oil, season the vinaigrette with salt and pepper. Set aside.Cut each romaine heart lengthwise into quarters. Place on a platter or on individual plates.Top the lettuces with the tomato slices, avocado and corn and drizzle with the dressing.Sprinkle bacon and cilantro over the salad and serve.

 

Step by step:

Make the vinaigrette

1. Put the lime juice and vinegar in a small bowl. Gradually whisk in the olive oil, season the vinaigrette with salt and pepper. Set aside.

2. Cut each romaine heart lengthwise into quarters.

3. Place on a platter or on individual plates.Top the lettuces with the tomato slices, avocado and corn and drizzle with the dressing.Sprinkle bacon and cilantro over the salad and serve.

Nutrition Information:

covered percent of daily need