Kraut Bierocks – German Cabbage Burger
Kraut Bierocks – German Cabbage Burger might be a good recipe to expand your side dish recipe box. This recipe serves 12. For 72 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 31g of fat, and a total of 576 calories. This recipe is typical of American cuisine. This recipe from Dishin and Dishes has 76 fans. A mixture of butter, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. With a spoonacular score of 65%, this dish is solid. Try Kraut Bierocks, German Bierocks, and Bierocks (German Stuffed Rolls) for similar recipes.
Servings: 12
Preparation duration: 75 minutes
Cooking duration: 15 minutes
Ingredients:
½ c. melted butter (for brushing)
1 package dry yeast
6½ c. flour
2 cloves garlic
1 head cabbage (green)
1 lb. ground beef
1 T. olive oil
1 large onion
¼ t. pepper
½ t. salt
2 T. sugar
Canola or vegetable oil for oiling bowl
2 c. warm water
Equipment:
oven
bowl
whisk
pastry cutter
paper towels
frying pan
baking paper
baking sheet
Cooking instruction summary:
Preheat oven to 400ºAdd water to large bowl. Sprinkle yeast over top.Mix with whisk. Let set 5 minutes.In another bowl, measure out 6½ cups flour.Add sugar and salt and using whisk, mix up dry ingredients well.Using your fingers or a pastry cutter add butter to dry ingredients and mix well.Add dry ingredients into large wet ingredient bowl.Mix well with strong spoon.Switch to your hands and roll the forming dough around the bowl to pick up any leftover dry ingredients.Turn onto a floured surface and knead until the dough becomes a smooth ball.Lightly oil the inside of a clean bowl with a paper towel rubbed with canola or vegetable oil.Roll dough around in the bowl to coat lightly with oil.Cover the bowl and let sit in warm area to rise for one hour. (Dough should double in size)Remove to floured surface and roll out to two rectangles measuring 15 by 10 inches.Cut into six 5 x 5 inch squares.Chop cabbage, onion and garlic. Add olive oil to large skillet over medium-high heat. Saute cabbage, onion, garlic, salt and pepper in oil and cover, stirring frequently about 30 minutes. Cabbage should be soft and meat should be fully browned when done.Spoon about ½ cup of filling into center of each 5 x 5 square of dough.Take two of the opposite corners and draw them together and pinch.Take the remaining two corners of dough and pull together and pinch.Pinch all seams together tightlyFlip bierock over and lightly sprayed or greased baking sheet (or use parchment paper.Let set on cookie sheet until they rise a bit (about 15 minutes)Bake in oven for 15 minutesBrush lightly with melted butter and serve!Brush with melted butter
Step by step:
1. Preheat oven to 400º
2. Add water to large bowl. Sprinkle yeast over top.
3. Mix with whisk.
4. Let set 5 minutes.In another bowl, measure out 6½ cups flour.
5. Add sugar and salt and using whisk, mix up dry ingredients well.Using your fingers or a pastry cutter add butter to dry ingredients and mix well.
6. Add dry ingredients into large wet ingredient bowl.
7. Mix well with strong spoon.Switch to your hands and roll the forming dough around the bowl to pick up any leftover dry ingredients.Turn onto a floured surface and knead until the dough becomes a smooth ball.Lightly oil the inside of a clean bowl with a paper towel rubbed with canola or vegetable oil.
8. Roll dough around in the bowl to coat lightly with oil.Cover the bowl and let sit in warm area to rise for one hour. (Dough should double in size)
9. Remove to floured surface and roll out to two rectangles measuring 15 by 10 inches.
10. Cut into six 5 x 5 inch squares.Chop cabbage, onion and garlic.
11. Add olive oil to large skillet over medium-high heat.
12. Saute cabbage, onion, garlic, salt and pepper in oil and cover, stirring frequently about 30 minutes. Cabbage should be soft and meat should be fully browned when done.Spoon about ½ cup of filling into center of each 5 x 5 square of dough.Take two of the opposite corners and draw them together and pinch.Take the remaining two corners of dough and pull together and pinch.Pinch all seams together tightly
13. Flip bierock over and lightly sprayed or greased baking sheet (or use parchment paper.
14. Let set on cookie sheet until they rise a bit (about 15 minutes)
15. Bake in oven for 15 minutes
16. Brush lightly with melted butter and serve!
17. Brush with melted butter
Nutrition Information:
covered percent of daily need
