Easy Jambalaya (Chicken, Shrimp and Andouille Sausage)
The recipe Easy Jambalaya (Chicken, Shrimp and Andouille Sausage) is ready in roughly 45 minutes and is definitely a tremendous gluten free, dairy free, and whole 30 option for lovers of Cajun food. For $2.56 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 28g of protein, 21g of fat, and a total of 330 calories. This recipe serves 8. It works well as a main course. If you have shrimp, sausage links, celery, and a few other ingredients on hand, you can make it. 212 people were glad they tried this recipe. It is brought to you by Dinner, then Dessert. With a spoonacular score of 69%, this dish is solid. If you like this recipe, take a look at these similar recipes: Jambalaya with Shrimp and Andouille Sausage, Shrimp and Andouille Sausage Jambalaya, and Chicken & Andouille Sausage Jambalaya - One Sweet Mess.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1 tablespoon Cajun seasoning
1 can diced tomatoes, 28 ounces
2 tablespoons canola oil
½ teaspoon cayenne pepper
2 stalks celery, thinly sliced
2 cups chicken broth
½ teaspoon dried thyme
1 large onion, chopped
2 teaspoons dried oregano
1 red bell pepper, finely chopped
1 pound andouille sausage links, sliced
1 pound shrimp (13-15 count)
2 chicken breasts, skinless, boneless, cut into chunks
Equipment:
dutch oven
frying pan
Cooking instruction summary:
Add canola oil to your dutch oven on medium high heat.Add the sausage to the pan and cook until crisp and browned.Remove the sausage and add in the onion, bell pepper and celery.Cook for 5-7 minutes, stirring every few minutes.Reduce the heat and add the chicken, tomatoes, broth, thyme, oregano, cajun seasoning and cayenne and cook, covered, for 15-20 minutes.Add the shrimp, stir and cook for 3-5 minutes, uncovered, before serving.
Step by step:
1. Add canola oil to your dutch oven on medium high heat.
2. Add the sausage to the pan and cook until crisp and browned.
3. Remove the sausage and add in the onion, bell pepper and celery.Cook for 5-7 minutes, stirring every few minutes.Reduce the heat and add the chicken, tomatoes, broth, thyme, oregano, cajun seasoning and cayenne and cook, covered, for 15-20 minutes.
4. Add the shrimp, stir and cook for 3-5 minutes, uncovered, before serving.
Nutrition Information:
covered percent of daily need
