Steak With Blue Cheese Sherry Sauce
If you have around 45 minutes to spend in the kitchen, Steak With Blue Cheese Sherry Sauce might be an outstanding gluten free recipe to try. One portion of this dish contains approximately 37g of protein, 22g of fat, and a total of 368 calories. This recipe serves 2. For $1.76 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. It will be a hit at your valentin day event. It is brought to you by Foodista. Not a lot of people really liked this main course. A mixture of cheese crumbles, olive oil, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is outstanding. Similar recipes are Steak with Brandied Blue Cheese Sauce, Marinated Flank Steak with Blue Cheese Sauce, and Seared Steak with Caramelized Onion & Blue Cheese Sauce.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 tablespoons blue cheese crumbles
2 tablespoons Olive Oil, plus extra for brushing steaks
2 teaspoons parsley, finely chopped
2 tablespoons Sherry (inexpensive cooking Sherry is okay!)
2/3 pound top round
Equipment:
sauce pan
whisk
grill
Cooking instruction summary:
- Prepare the Steaks:
- Cut steak in half. With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick. Set aside and make the sauce before grilling.
- Prepare the Sauce:
- Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.
- Reduce heat to a low simmer and add the blue cheese; whisk until creamy. Remove from heat and grill steaks.
- Grill Steaks:
- Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.
- Warm up sauce and add chopped parsley. Pour sauce over steaks and serve.
Step by step:
Prepare the Steaks
Cut steak in half. With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick. Set aside and make the sauce before grilling.Prepare the Sauce
1. Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.Reduce heat to a low simmer and add the blue cheese; whisk until creamy.
Remove from heat and grill steaks.Grill Steaks
1. Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.Warm up sauce and add chopped parsley.
2. Pour sauce over steaks and serve.
Nutrition Information:
covered percent of daily need
