Creamy Chocolate Frosting

Creamy Chocolate Frosting is a gluten free and lacto ovo vegetarian frosting. One serving contains 207 calories, 1g of protein, and 8g of fat. This recipe serves 10 and costs 27 cents per serving. Head to the store and pick up butter, vanillan extract, unsweetened cocoa powder, and a few other things to make it today. 1662 people were glad they tried this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns an improvable spoonacular score of 7%. Similar recipes include Chocolate Cupcakes with Creamy Nutella Frosting, Creamy Low Sugar Chocolate Frosting, and Devil's Food Cake With Creamy Chocolate Frosting.

Servings: 10

Preparation duration: 15 minutes

 

Ingredients:

6 tablespoons butter

2 3/4 cups confectioners' sugar

5 tablespoons evaporated milk

6 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

Equipment:

bowl

Cooking instruction summary:

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar. Kitchen-Friendly View

 

Step by step:


1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.

2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.


Nutrition Information:

Quickview
206k Calories
1g Protein
7g Total Fat
35g Carbs
0% Health Score
Limit These
Calories
206k
10%

Fat
7g
12%

  Saturated Fat
4g
31%

Carbohydrates
35g
12%

  Sugar
33g
37%

Cholesterol
20mg
7%

Sodium
69mg
3%

Caffeine
6mg
2%

Get Enough Of These
Protein
1g
2%

Manganese
0.12mg
6%

Copper
0.12mg
6%

Vitamin A
227IU
5%

Magnesium
16mg
4%

Fiber
1g
4%

Phosphorus
39mg
4%

Calcium
25mg
3%

Iron
0.45mg
3%

Vitamin B2
0.04mg
2%

Potassium
71mg
2%

Zinc
0.27mg
2%

Vitamin E
0.21mg
1%

Selenium
0.88µg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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