Oatmeal Chocolate Chip Cake

Oatmeal Chocolate Chip Cake might be a good recipe to expand your side dish recipe box. One serving contains 743 calories, 7g of protein, and 30g of fat. This recipe serves 9. For 90 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of flour, unsalted butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 248 people were glad they tried this recipe. It is brought to you by Bake or Break. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. With a spoonacular score of 24%, this dish is not so great. Similar recipes include Chocolate Chip Oatmeal Cake, Oatmeal Chocolate Chip Cake, and Oatmeal Chocolate Chip Cake With Cream Cheese Frosting.

Servings: 9

Preparation duration: 40 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

1 & 1/4 cups firmly packed dark brown sugar

8 ounces chocolate chips

1 & 1/2 teaspoons cinnamon

2 cups confectioners' sugar, sifted

5 & 1/2 ounces cream cheese, softened

2 eggs, slightly beaten

1 & 1/2 cups + 2 Tablespoons all-purpose flour

3/4 cup granulated sugar

1/2 teaspoon liquor, such as bourbon or Scotch*

1 cup rolled oats

1/2 teaspoon salt

1/2 cup unsalted butter, cut into small cubes, at room temperature

5 tablespoons unsalted butter, softened

3/4 teaspoon vanilla extract

Equipment:

oven

baking pan

bowl

whisk

frying pan

toothpicks

wire rack

Cooking instruction summary:

To make the cake:Preheat oven to 375. Butter the sides and bottom of a 9x13 baking pan.Toss chocolate chips with liquor in a small bowl. Sprinkle 2 tablespoons of flour over the chips and toss until coated. Set aside.Heat 1 & 1/4 cups water to boiling. Place the oats and butter in a large bowl. Pour boiling water over oat mixture. Wait 30 seconds, then stir to moisten oats and melt the butter. Set aside for 25-30 minutes.Whisk eggs, sugars, salt, baking soda, baking powder, and cinnamon. Fold in oatmeal, stirring until well combined. Fold in remaining flour, and then stir in chocolate chips. Pour batter into prepared pan.Bake 40-45 minutes until a toothpick inserted in the center of the cake comes out clean. Cool on wire rack for 30 minutes.To make the frosting:Beat butter until smooth. Add cream cheese and beat until combined. Beat in confectioners sugar and vanilla extract until smooth (about 1 minute). Cover bowl and refrigerate for at least 30 minutes.Spread a thin layer of frosting over cake. Chill for 15 minutes before serving.Store covered cake in refrigerator for up to 3 days.

 

Step by step:


1. To make the cake:Preheat oven to 37

2. Butter the sides and bottom of a 9x13 baking pan.Toss chocolate chips with liquor in a small bowl. Sprinkle 2 tablespoons of flour over the chips and toss until coated. Set aside.

3. Heat 1 & 1/4 cups water to boiling.

4. Place the oats and butter in a large bowl.

5. Pour boiling water over oat mixture. Wait 30 seconds, then stir to moisten oats and melt the butter. Set aside for 25-30 minutes.

6. Whisk eggs, sugars, salt, baking soda, baking powder, and cinnamon. Fold in oatmeal, stirring until well combined. Fold in remaining flour, and then stir in chocolate chips.

7. Pour batter into prepared pan.

8. Bake 40-45 minutes until a toothpick inserted in the center of the cake comes out clean. Cool on wire rack for 30 minutes.To make the frosting:Beat butter until smooth.

9. Add cream cheese and beat until combined. Beat in confectioners sugar and vanilla extract until smooth (about 1 minute). Cover bowl and refrigerate for at least 30 minutes.

10. Spread a thin layer of frosting over cake. Chill for 15 minutes before serving.Store covered cake in refrigerator for up to 3 days.


Nutrition Information:

Quickview
743k Calories
7g Protein
30g Total Fat
113g Carbs
1% Health Score
Limit These
Calories
743k
37%

Fat
30g
46%

  Saturated Fat
17g
112%

Carbohydrates
113g
38%

  Sugar
88g
99%

Cholesterol
103mg
34%

Sodium
350mg
15%

Alcohol
0.21g
1%

Get Enough Of These
Protein
7g
14%

Manganese
0.56mg
28%

Selenium
13µg
20%

Vitamin A
852IU
17%

Vitamin B1
0.21mg
14%

Phosphorus
134mg
13%

Iron
2mg
12%

Folate
48µg
12%

Vitamin B2
0.2mg
12%

Calcium
112mg
11%

Fiber
2g
9%

Vitamin B3
1mg
7%

Magnesium
23mg
6%

Potassium
185mg
5%

Vitamin B5
0.5mg
5%

Copper
0.1mg
5%

Zinc
0.73mg
5%

Vitamin E
0.68mg
5%

Vitamin D
0.61µg
4%

Vitamin B12
0.17µg
3%

Vitamin B6
0.05mg
3%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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