Oatmeal Chocolate Chip Cake
Oatmeal Chocolate Chip Cake might be a good recipe to expand your side dish recipe box. One serving contains 743 calories, 7g of protein, and 30g of fat. This recipe serves 9. For 90 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of flour, unsalted butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 248 people were glad they tried this recipe. It is brought to you by Bake or Break. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. With a spoonacular score of 24%, this dish is not so great. Similar recipes include Chocolate Chip Oatmeal Cake, Oatmeal Chocolate Chip Cake, and Oatmeal Chocolate Chip Cake With Cream Cheese Frosting.
Servings: 9
Preparation duration: 40 minutes
Cooking duration: 45 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
1 & 1/4 cups firmly packed dark brown sugar
8 ounces chocolate chips
1 & 1/2 teaspoons cinnamon
2 cups confectioners' sugar, sifted
5 & 1/2 ounces cream cheese, softened
2 eggs, slightly beaten
1 & 1/2 cups + 2 Tablespoons all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon liquor, such as bourbon or Scotch*
1 cup rolled oats
1/2 teaspoon salt
1/2 cup unsalted butter, cut into small cubes, at room temperature
5 tablespoons unsalted butter, softened
3/4 teaspoon vanilla extract
Equipment:
oven
baking pan
bowl
whisk
frying pan
toothpicks
wire rack
Cooking instruction summary:
To make the cake:Preheat oven to 375. Butter the sides and bottom of a 9x13 baking pan.Toss chocolate chips with liquor in a small bowl. Sprinkle 2 tablespoons of flour over the chips and toss until coated. Set aside.Heat 1 & 1/4 cups water to boiling. Place the oats and butter in a large bowl. Pour boiling water over oat mixture. Wait 30 seconds, then stir to moisten oats and melt the butter. Set aside for 25-30 minutes.Whisk eggs, sugars, salt, baking soda, baking powder, and cinnamon. Fold in oatmeal, stirring until well combined. Fold in remaining flour, and then stir in chocolate chips. Pour batter into prepared pan.Bake 40-45 minutes until a toothpick inserted in the center of the cake comes out clean. Cool on wire rack for 30 minutes.To make the frosting:Beat butter until smooth. Add cream cheese and beat until combined. Beat in confectioners sugar and vanilla extract until smooth (about 1 minute). Cover bowl and refrigerate for at least 30 minutes.Spread a thin layer of frosting over cake. Chill for 15 minutes before serving.Store covered cake in refrigerator for up to 3 days.
Step by step:
1. To make the cake:Preheat oven to 37
2. Butter the sides and bottom of a 9x13 baking pan.Toss chocolate chips with liquor in a small bowl. Sprinkle 2 tablespoons of flour over the chips and toss until coated. Set aside.
3. Heat 1 & 1/4 cups water to boiling.
4. Place the oats and butter in a large bowl.
5. Pour boiling water over oat mixture. Wait 30 seconds, then stir to moisten oats and melt the butter. Set aside for 25-30 minutes.
6. Whisk eggs, sugars, salt, baking soda, baking powder, and cinnamon. Fold in oatmeal, stirring until well combined. Fold in remaining flour, and then stir in chocolate chips.
7. Pour batter into prepared pan.
8. Bake 40-45 minutes until a toothpick inserted in the center of the cake comes out clean. Cool on wire rack for 30 minutes.To make the frosting:Beat butter until smooth.
9. Add cream cheese and beat until combined. Beat in confectioners sugar and vanilla extract until smooth (about 1 minute). Cover bowl and refrigerate for at least 30 minutes.
10. Spread a thin layer of frosting over cake. Chill for 15 minutes before serving.Store covered cake in refrigerator for up to 3 days.
Nutrition Information:
covered percent of daily need
