Saucy Cheesesteak Hoagies

Saucy Cheesesteak Hoagies takes about 20 minutes from beginning to end. For $2.32 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 25g of protein, and 14g of fat. This recipe serves 6. 3794 people were glad they tried this recipe. It is brought to you by Shugary Sweets. It works well as a main course. A mixture of sub buns, provolone cheese, bbq sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns an outstanding spoonacular score of 87%. Try Cheesesteak Hoagies, Hummus "Cheesesteak" Hoagies, and Open-Faced Saucy Philly Cheesesteak Sandwich for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 cloves garlic, pressed

1 green bell pepper, sliced

1/2 jar Ragú® Old World Style® Traditional Sauce

1 Tbsp olive oil

6 slices provolone cheese

1 sweet red pepper, sliced

3/4 pound deli sliced angus roast beef

salt and pepper, to taste

6 hoagie buns

1/2 yellow onion, sliced

Equipment:

frying pan

oven

baking sheet

Cooking instruction summary:

Preheat oven to 450 degrees F.In a large nonstick skillet, over medium high heat, saute olive oil with garlic, peppers and onion for about 5-7 minutes, until vegetables soften. Remove veggies and add sliced roast beef to skillet. Saute for 2-3 minutes until heated through.To assemble sandwiches, open each bun lengthwise and add roast beef. Top with vegetables, about 1/4 cup of Ragú® Old World Style® Traditional Sauce, and one slice of provolone cheese. Place on a baking sheet and bake for about 3-5 minutes, until cheese is melted. Add salt and pepper, to taste, if desired.Serve hot and enjoy!

 

Step by step:


1. Preheat oven to 450 degrees F.In a large nonstick skillet, over medium high heat, saute olive oil with garlic, peppers and onion for about 5-7 minutes, until vegetables soften.

2. Remove veggies and add sliced roast beef to skillet.

3. Saute for 2-3 minutes until heated through.To assemble sandwiches, open each bun lengthwise and add roast beef. Top with vegetables, about 1/4 cup of Ragú® Old World Style® Traditional Sauce, and one slice of provolone cheese.

4. Place on a baking sheet and bake for about 3-5 minutes, until cheese is melted.

5. Add salt and pepper, to taste, if desired.

6. Serve hot and enjoy!


Nutrition Information:

Quickview
344k Calories
23g Protein
11g Total Fat
36g Carbs
18% Health Score
Limit These
Calories
344k
17%

Fat
11g
18%

  Saturated Fat
4g
27%

Carbohydrates
36g
12%

  Sugar
6g
7%

Cholesterol
45mg
15%

Sodium
1508mg
66%

Get Enough Of These
Protein
23g
46%

Vitamin C
67mg
82%

Iron
12mg
67%

Calcium
316mg
32%

Vitamin B3
4mg
23%

Phosphorus
217mg
22%

Vitamin B12
1µg
21%

Zinc
2mg
18%

Vitamin B6
0.37mg
18%

Vitamin A
862IU
17%

Selenium
6µg
10%

Vitamin B2
0.16mg
9%

Fiber
2g
8%

Potassium
279mg
8%

Magnesium
22mg
6%

Vitamin E
0.77mg
5%

Folate
19µg
5%

Manganese
0.09mg
4%

Vitamin K
4µg
4%

Vitamin B1
0.06mg
4%

Vitamin B5
0.36mg
4%

Copper
0.07mg
3%

covered percent of daily need
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