Saucy Cheesesteak Hoagies
Saucy Cheesesteak Hoagies takes about 20 minutes from beginning to end. For $2.32 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 25g of protein, and 14g of fat. This recipe serves 6. 3794 people were glad they tried this recipe. It is brought to you by Shugary Sweets. It works well as a main course. A mixture of sub buns, provolone cheese, bbq sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns an outstanding spoonacular score of 87%. Try Cheesesteak Hoagies, Hummus "Cheesesteak" Hoagies, and Open-Faced Saucy Philly Cheesesteak Sandwich for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
2 cloves garlic, pressed
1 green bell pepper, sliced
1/2 jar Ragú® Old World Style® Traditional Sauce
1 Tbsp olive oil
6 slices provolone cheese
1 sweet red pepper, sliced
3/4 pound deli sliced angus roast beef
salt and pepper, to taste
6 hoagie buns
1/2 yellow onion, sliced
Equipment:
frying pan
oven
baking sheet
Cooking instruction summary:
Preheat oven to 450 degrees F.In a large nonstick skillet, over medium high heat, saute olive oil with garlic, peppers and onion for about 5-7 minutes, until vegetables soften. Remove veggies and add sliced roast beef to skillet. Saute for 2-3 minutes until heated through.To assemble sandwiches, open each bun lengthwise and add roast beef. Top with vegetables, about 1/4 cup of Ragú® Old World Style® Traditional Sauce, and one slice of provolone cheese. Place on a baking sheet and bake for about 3-5 minutes, until cheese is melted. Add salt and pepper, to taste, if desired.Serve hot and enjoy!
Step by step:
1. Preheat oven to 450 degrees F.In a large nonstick skillet, over medium high heat, saute olive oil with garlic, peppers and onion for about 5-7 minutes, until vegetables soften.
2. Remove veggies and add sliced roast beef to skillet.
3. Saute for 2-3 minutes until heated through.To assemble sandwiches, open each bun lengthwise and add roast beef. Top with vegetables, about 1/4 cup of Ragú® Old World Style® Traditional Sauce, and one slice of provolone cheese.
4. Place on a baking sheet and bake for about 3-5 minutes, until cheese is melted.
5. Add salt and pepper, to taste, if desired.
6. Serve hot and enjoy!
Nutrition Information:
covered percent of daily need
