Salted Caramel Crunch White Chocolate Chip Cookies

You can never have too many hor d'oeuvre recipes, so give Salted Caramel Crunch White Chocolate Chip Cookies a try. This recipe serves 24. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 140 calories. This recipe from Picky Palate requires light brown sugar, egg, flour, and granulated sugar. From preparation to the plate, this recipe takes roughly 32 minutes. This recipe is liked by 263 foodies and cooks. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. If you like this recipe, take a look at these similar recipes: Salted Caramel Chocolate Chip Cookies, Salted Chocolate Caramel Chip Cookies, and Salted Caramel Chocolate Chip Cookies.

Servings: 24

 

Ingredients:

1/2 teaspoon baking soda

1 large egg

1 1/4 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon kosher salt

1/2 cup light brown sugar, packed

3/4 cup finely crushed Stacy's Salted Caramel Pita Chips

1 stick unsalted butter, softened

1/2 teaspoon pure vanilla extract

1 cup white chocolate chips

Equipment:

baking paper

baking sheet

stand mixer

bowl

oven

Cooking instruction summary:

Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner or parchment paper.Cream butter and sugars into the bowl of a stand mixer until well combined. Add vanilla and egg mixing to combine. Slowly add flour, crushed Stacys Salted Caramel Pita Chips, baking soda, salt and white chips. When dough forms, scoop onto prepared baking sheet with a medium scoop about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve room temperature.

 

Step by step:


1. Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner or parchment paper.Cream butter and sugars into the bowl of a stand mixer until well combined.

2. Add vanilla and egg mixing to combine. Slowly add flour, crushed Stacys Salted Caramel Pita Chips, baking soda, salt and white chips. When dough forms, scoop onto prepared baking sheet with a medium scoop about 1 inch apart.

3. Bake for 10-12 minutes until baked through.

4. Let cool on baking sheet for 10 minutes before transferring.

5. Serve room temperature.


Nutrition Information:

Quickview
140k Calories
1g Protein
6g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
140k
7%

Fat
6g
10%

  Saturated Fat
3g
25%

Carbohydrates
18g
6%

  Sugar
13g
15%

Cholesterol
19mg
6%

Sodium
93mg
4%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Vitamin B2
0.07mg
4%

Folate
15µg
4%

Manganese
0.06mg
3%

Phosphorus
27mg
3%

Vitamin B3
0.53mg
3%

Vitamin A
131IU
3%

Iron
0.45mg
2%

Calcium
22mg
2%

Vitamin E
0.29mg
2%

Vitamin B5
0.12mg
1%

Potassium
40mg
1%

Vitamin B12
0.07µg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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