Piri-piri chicken with spicy rice

Piri-piri chicken with spicy rice takes around 1 hour and 5 minutes from beginning to end. This recipe serves 4 and costs $1.13 per serving. One serving contains 293 calories, 17g of protein, and 11g of fat. It works well as a main course. If you have sweet paprika, korean marinade, skin on chicken drumsticks, and a few other ingredients on hand, you can make it. 191 person have made this recipe and would make it again. It is brought to you by BBC Good Food. It is a good option if you're following a dairy free diet. With a spoonacular score of 65%, this dish is good. Try Chicken Piri Piri with Spicy Rice, Piri-piri fish & chips with spicy peas, and South African Piri-Piri Chicken for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 55 minutes

 

Ingredients:

250g cooked rice

6 tbsp piri-piri marinade (you can buy mild, medium or hot)

2 peppers, any colour, deseeded and finely chopped

about 4 skin-on chicken thighs and 4 drumsticks- buy a mixed pack

½ bunch spring onions, sliced, white and green parts separated

1 tbsp sunflower oil

1 tbsp sweet smoked paprika

4 tbsp tomato purée

Equipment:

oven

frying pan

Cooking instruction summary:

Heat oven to 200C/180C fan/gas 6.Slash each piece of chicken 3 times, sothe marinade can really flavour the meat.Pour over the sauce and leave in thefridge to marinate, if you have time. Ifnot, mix well and arrange, skin-side up,in a roasting tin. Cook for 30 mins, thenincrease heat to 220C/200C fan/gas 7and cook for about 15 mins more untilthe skin is crispy and golden.When the chicken is almost ready, heatthe oil in a frying pan. Cook the peppersand white parts of the spring onions for5 mins. Tip in the purée and paprika, stir,then add the rice, breaking up with awooden spoon so all the grains arecoated well. Use a high heat and scrapeany that sticks off the bottom so you getsome soft and some crispy parts. Heatuntil piping hot. Scatter the green partsof the spring onion on top and serve withthe chicken, and some vegetables orsalad, if you like.

 

Step by step:


1. Heat oven to 200C/180C fan/gas 6.Slash each piece of chicken 3 times, sothe marinade can really flavour the meat.

2. Pour over the sauce and leave in thefridge to marinate, if you have time. Ifnot, mix well and arrange, skin-side up,in a roasting tin. Cook for 30 mins, thenincrease heat to 220C/200C fan/gas 7and cook for about 15 mins more untilthe skin is crispy and golden.When the chicken is almost ready, heatthe oil in a frying pan. Cook the peppersand white parts of the spring onions for5 mins. Tip in the purée and paprika, stir,then add the rice, breaking up with awooden spoon so all the grains arecoated well. Use a high heat and scrapeany that sticks off the bottom so you getsome soft and some crispy parts.

3. Heatuntil piping hot. Scatter the green partsof the spring onion on top and serve withthe chicken, and some vegetables orsalad, if you like.


Nutrition Information:

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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