Frozen Margarita Cheesecake Bites #Redux

Frozen Margarita Cheesecake Bites #Redux is a lacto ovo vegetarian side dish. This recipe serves 12. For 30 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 103 calories. 151 person were impressed by this recipe. Head to the store and pick up tequila, lime juice, pretzel, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. It is brought to you by Curious Cuisiniere. With a spoonacular score of 2%, this dish is improvable. If you like this recipe, you might also like recipes such as Strawberry Margarita Cheesecake Bites, No-Bake Strawberry Margarita Cheesecake Bites, and Frozen Cheesecake Bites.

Servings: 12

Preparation duration: 140 minutes

 

Ingredients:

2 Tbsp butter, melted

3 Tbsp lime juice

¾ c pretzel crumbs (roughly 2-3 c pretzels)

2 tsp sugar

Limes and coarse sugar (optional, for topping)

2 ½ Tbsp silver Tequila

2 ½ Tbsp Triple Sec

¼ c water 1 ½ tsp gelatin (roughly ½ of a package)

Equipment:

food processor

bowl

hand mixer

muffin tray

microwave

Cooking instruction summary:

Process pretzels in a food processor until crumbs form. Add sugar and mix to combine.Pour mixture into a small bowl. Add melted butter and stir until pretzel pieces are well coated.Press one rounded tablespoon into each lined muffin tin.Freeze crusts while preparing the filling.In a small bowl, combine ¼ c water with gelatin. Stir to dissolve and set aside to let the gelatin soften.In a large bowl, beat cream cheese with a hand mixer until soft. Add sour cream and sugar. Beat until combined.In a small, microwave safe, bowl, mix lime juice and alcohols. Heat in the microwave until warm (30 seconds).While blending with your hand mixer, slowly add the warm alcohol mixture and combine. (This will warm the cream cheese mixture slightly so that the gelatin doesn’t seize as is hits the cool mixture.)Stir the gelatin mixture and add it slowly to your cream cheese mixture, while blending until smooth.Scoop ¼ c of filling into each of the lined muffin tins, over the crust.Freeze for 2 hours or overnight.(Optional) Top with lime slices and coarse sugar to serve.

 

Step by step:


1. Process pretzels in a food processor until crumbs form.

2. Add sugar and mix to combine.

3. Pour mixture into a small bowl.

4. Add melted butter and stir until pretzel pieces are well coated.Press one rounded tablespoon into each lined muffin tin.Freeze crusts while preparing the filling.In a small bowl, combine ¼ c water with gelatin. Stir to dissolve and set aside to let the gelatin soften.In a large bowl, beat cream cheese with a hand mixer until soft.

5. Add sour cream and sugar. Beat until combined.In a small, microwave safe, bowl, mix lime juice and alcohols.

6. Heat in the microwave until warm (30 seconds).While blending with your hand mixer, slowly add the warm alcohol mixture and combine. (This will warm the cream cheese mixture slightly so that the gelatin doesn’t seize as is hits the cool mixture.)Stir the gelatin mixture and add it slowly to your cream cheese mixture, while blending until smooth.Scoop ¼ c of filling into each of the lined muffin tins, over the crust.Freeze for 2 hours or overnight.(Optional) Top with lime slices and coarse sugar to serve.


Nutrition Information:

Quickview
102k Calories
0.56g Protein
2g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
102k
5%

Fat
2g
3%

  Saturated Fat
1g
8%

Carbohydrates
18g
6%

  Sugar
13g
15%

Cholesterol
5mg
2%

Sodium
80mg
4%

Alcohol
1g
10%

Get Enough Of These
Protein
0.56g
1%

Manganese
0.05mg
2%

Folate
9µg
2%

Vitamin B1
0.03mg
2%

Iron
0.27mg
2%

Vitamin C
1mg
1%

Vitamin B3
0.27mg
1%

Vitamin A
61IU
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
{} Banana Oat Nut Bites

Real Mom Nutrition

Turkey Pumpkin Chili

Garnish with Lemon

Loaded Mexican Chicken and Potato Skillet

Betty Crocker

Vegetarian lentil sausage rolls

Amuse Your Bouche

Pumpkin Pie Energy Bites

My Whole Food Life