Green Papaya Salad and Lemongrass Chicken

Green Papaya Salad and Lemongrass Chicken is a gluten free and dairy free salad. One serving contains 346 calories, 17g of protein, and 22g of fat. This recipe serves 8 and costs $3.07 per serving. 109 people have tried and liked this recipe. If you have fresh ginger, lemon, mint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 hours and 35 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a pretty good spoonacular score of 64%. If you like this recipe, you might also like recipes such as Chicken & Green Papaya Salad, Grilled Tandoori-Spiced Chicken over Green Papaya Salad, and Green Papaya Salad.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 1450 minutes

 

Ingredients:

Bamboo skewers, soaked in water for 20 minutes

1 cup julienne carrot

6 chicken thighs, cut into strips

1 teaspoon chili sauce

1 English cucumber, julienne

2 tablespoons fish sauce

3 tablespoons fish sauce

3 tablespoons minced fresh ginger

1 tablespoon minced garlic

1/2 lemon

2 tablespoons lemon juice

1 cup diced lemongrass

1/4 cup chiffonade fresh mint leaves

3 tablespoons mirin

1 cup mung bean sprouts

1/4 cup olive oil

3 cups julienne green Papayas

Chopped peanuts, for garnish

1 cup julienne diakon radish

1/4 cup rice vinegar

1/2 cup julienne scallions, 2-inch pieces

Chopped scallions, for garnish

1/2 teaspoon sesame oil

1 tablespoon soy sauce

2 tablespoons soy sauce

1/2 cup white wine

Equipment:

skewers

grill

whisk

Cooking instruction summary:

Watch how to make this recipe. For the Papaya Salad: Mix all ingredients, toss with vinaigrette, chill and serve in 30 minutes For the Asian Vinaigrette: Whisk together all the ingredients, except the oil. Slowly whisk in the oil and place into the refrigerator until chilled. For the Lemongrass Chicken: Add all ingredients in re-sealable bag. Add the chicken and let marinate for 4 to 24 hours. Remove from marinade. Skewer chicken onto sugar cane skewers and place onto preheated grill. Grill on both sides until marked and cooked through. Place the skewers onto a serving platter and squeeze 1/2 lemon over the finished chicken. Garnish with chopped peanuts and scallions. Serve the salad alongside the chicken.

 

Step by step:


1. Watch how to make this recipe.


For the Papaya Salad

1. Mix all ingredients, toss with vinaigrette, chill and serve in 30 minutes


For the Lemongrass Chicken

1. Add all ingredients in re-sealable bag.

2. Add the chicken and let marinate for 4 to 24 hours.

3. Remove from marinade. Skewer chicken onto sugar cane skewers and place onto preheated grill. Grill on both sides until marked and cooked through.

4. Place the skewers onto a serving platter and squeeze 1/2 lemon over the finished chicken.

5. Garnish with chopped peanuts and scallions.

6. Serve the salad alongside the chicken.


For the Asian Vinaigrette

1. Whisk together all the ingredients, except the oil. Slowly whisk in the oil and place into the refrigerator until chilled.


Nutrition Information:

Quickview
345k Calories
17g Protein
21g Total Fat
19g Carbs
13% Health Score
Limit These
Calories
345k
17%

Fat
21g
34%

  Saturated Fat
4g
31%

Carbohydrates
19g
6%

  Sugar
9g
10%

Cholesterol
83mg
28%

Sodium
1410mg
61%

Alcohol
2g
12%

Get Enough Of These
Protein
17g
34%

Vitamin A
3470IU
69%

Vitamin C
46mg
56%

Vitamin K
45µg
43%

Manganese
0.73mg
37%

Vitamin B3
5mg
27%

Selenium
18µg
26%

Vitamin B6
0.48mg
24%

Phosphorus
198mg
20%

Magnesium
74mg
19%

Potassium
627mg
18%

Folate
66µg
17%

Iron
2mg
13%

Vitamin B2
0.22mg
13%

Vitamin B5
1mg
13%

Fiber
2g
12%

Zinc
1mg
11%

Vitamin E
1mg
10%

Vitamin B12
0.6µg
10%

Copper
0.19mg
10%

Vitamin B1
0.14mg
9%

Calcium
65mg
7%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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