Cobb Salad Sandwich

The recipe Cobb Salad Sandwich could satisfy your American craving in approximately 40 minutes. One serving contains 809 calories, 66g of protein, and 49g of fat. This recipe serves 2 and costs $4.61 per serving. It works well as a rather pricey main course. 1030 people have made this recipe and would make it again. Head to the store and pick up avocado, bacon, romaine lettuce, and a few other things to make it today. It is brought to you by Call Me PMC. With a spoonacular score of 97%, this dish is amazing. Try Cobb Salad Sandwich, Cobb Salad Sandwich, and Cobb Salad Sandwich for similar recipes.

Servings: 2

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 avocado sliced

4 slices of bacon

2 chicken breasts

2 eggs, boiled*

2 ounces crumbled feta cheese

4 leaves Romaine lettuce

2 tablespoons salt

2 french loaf (individual size) or hoagie buns

2 tablespoons sugar

1 tomato, sliced

2 cups water

Equipment:

grill

bowl

Cooking instruction summary:

In a large bowl or Ziploc bag add chicken, water, salt and sugar. Brine chicken for 30 minutes to 4 hours in refrigerator. (Brining makes the chicken extremely flavorful and juicy!) Preheat grill to medium high heat and prep the rest of the ingredients. Cook bacon, and slice tomato and avocado.When 30 minutes brine time is up, remove chicken from brine, season with salt and pepper, and grill for 5 minutes per side (or until chicken reaches 160 F), basting with hot sauce periodically. Remove chicken from grill.Assemble sandwich by layering lettuce, chicken, eggs, bacon, avocado, cheese and tomato on bread slathered with mayonnaise or ranch dressing.Attempt to take a bite without making a mess.

 

Step by step:


1. In a large bowl or Ziploc bag add chicken, water, salt and sugar. Brine chicken for 30 minutes to 4 hours in refrigerator. (Brining makes the chicken extremely flavorful and juicy!) Preheat grill to medium high heat and prep the rest of the ingredients. Cook bacon, and slice tomato and avocado.When 30 minutes brine time is up, remove chicken from brine, season with salt and pepper, and grill for 5 minutes per side (or until chicken reaches 160 F), basting with hot sauce periodically.

2. Remove chicken from grill.Assemble sandwich by layering lettuce, chicken, eggs, bacon, avocado, cheese and tomato on bread slathered with mayonnaise or ranch dressing.Attempt to take a bite without making a mess.


Nutrition Information:

Quickview
809k Calories
66g Protein
48g Total Fat
27g Carbs
41% Health Score
Limit These
Calories
809k
40%

Fat
48g
75%

  Saturated Fat
14g
93%

Carbohydrates
27g
9%

  Sugar
16g
18%

Cholesterol
362mg
121%

Sodium
7939mg
345%

Get Enough Of These
Protein
66g
133%

Selenium
99µg
142%

Vitamin B3
27mg
140%

Vitamin A
5977IU
120%

Vitamin B6
2mg
118%

Phosphorus
804mg
80%

Vitamin K
84µg
80%

Vitamin B5
5mg
59%

Vitamin B2
0.88mg
52%

Folate
205µg
51%

Potassium
1774mg
51%

Fiber
8g
35%

Vitamin B1
0.46mg
31%

Magnesium
121mg
30%

Vitamin C
23mg
28%

Zinc
4mg
28%

Vitamin B12
1µg
26%

Vitamin E
3mg
24%

Calcium
226mg
23%

Copper
0.42mg
21%

Iron
3mg
19%

Manganese
0.38mg
19%

Vitamin D
1µg
9%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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