The Best Thai Curry-Peanut Sauce

The Best Thai Curry-Peanut Sauce might be just the Asian recipe you are searching for. This sauce has 769 calories, 16g of protein, and 65g of fat per serving. This recipe serves 7. For $1.4 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Several people made this recipe, and 125 would say it hit the spot. If you have brown sugar, sesame oil, fish sauce, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns an outstanding spoonacular score of 81%. Thai Peanut Curry Chicken, Thai pork & peanut curry, and Vegan Pad Thai with Thai Peanut Sauce are very similar to this recipe.

Servings: 7

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth. Kitchen-Friendly View

 

Step by step:

1. Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute.

2. Add the red curry paste, and stir for 1 minute more.

3. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.

Nutrition Information:

covered percent of daily need