The Best Thai Curry-Peanut Sauce

The Best Thai Curry-Peanut Sauce might be just the Asian recipe you are searching for. This sauce has 769 calories, 16g of protein, and 65g of fat per serving. This recipe serves 7. For $1.4 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Several people made this recipe, and 125 would say it hit the spot. If you have brown sugar, sesame oil, fish sauce, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns an outstanding spoonacular score of 81%. Thai Peanut Curry Chicken, Thai pork & peanut curry, and Vegan Pad Thai with Thai Peanut Sauce are very similar to this recipe.

Servings: 7

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

3/4 cup brown sugar

3 (13.5 ounce) cans coconut milk

1/2 teaspoon cayenne pepper

1/2 teaspoon chili powder

1 1/4 cups creamy peanut butter

1/2 tablespoon fish sauce

1 1/2 tablespoons minced garlic

2 tablespoons red curry paste

1 teaspoon sesame oil

1 tablespoon vegetable oil

Equipment:

frying pan

whisk

Cooking instruction summary:

Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth. Kitchen-Friendly View

 

Step by step:


1. Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute.

2. Add the red curry paste, and stir for 1 minute more.

3. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.


Nutrition Information:

Quickview
768k Calories
15g Protein
65g Total Fat
42g Carbs
18% Health Score
Limit These
Calories
768k
38%

Fat
65g
100%

  Saturated Fat
41g
259%

Carbohydrates
42g
14%

  Sugar
32g
37%

Cholesterol
0.0mg
0%

Sodium
346mg
15%

Get Enough Of These
Protein
15g
31%

Manganese
2mg
111%

Vitamin B3
7mg
38%

Magnesium
136mg
34%

Copper
0.67mg
34%

Phosphorus
333mg
33%

Vitamin E
4mg
30%

Fiber
6g
27%

Potassium
777mg
22%

Iron
3mg
22%

Selenium
13µg
19%

Vitamin B6
0.35mg
17%

Zinc
2mg
17%

Vitamin A
777IU
16%

Folate
61µg
15%

Vitamin B5
0.83mg
8%

Calcium
75mg
8%

Vitamin C
5mg
7%

Vitamin B1
0.08mg
5%

Vitamin B2
0.05mg
3%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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