Cinnamon Blueberry Crumble
Cinnamon Blueberry Crumble takes roughly 1 hour and 5 minutes from beginning to end. One serving contains 472 calories, 3g of protein, and 20g of fat. This recipe serves 6. For $1.56 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 2495 people were glad they tried this recipe. It is brought to you by Lady Behind the Curtain. If you have blueberry pie filling, butter, light brown sugar, and a few other ingredients on hand, you can make it. Several people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so spectacular. Cinnamon Blueberry Crumble, Cinnamon Blueberry Crumble Muffins, and Lemon Blueberry Muffins with Cinnamon Crumble Topping are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
21 ounce can blueberry pie filling
1/4 cup butter, softened
6 Rhodes Anytime Cinnamon Rolls*
1/2 cup all-purpose flour
1/2 cup light brown sugar
1 cup chopped pecans
Equipment:
frying pan
baking sheet
Cooking instruction summary:
Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Place pan on a large baking sheet to catch any drips. Bake at 350 degrees for 45-50 minutes. Drizzle with cream cheese frosting while still warm.*Can be found in the frozen food section of the grocery store.
Step by step:
1. Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls.
2. Spread blueberry pie filling evenly over and between rolls.
3. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
4. Place pan on a large baking sheet to catch any drips.
5. Bake at 350 degrees for 45-50 minutes.
6. Drizzle with cream cheese frosting while still warm.*Can be found in the frozen food section of the grocery store.
Nutrition Information:
covered percent of daily need
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