Lowcountry Smothered Pork Chops
The recipe Lowcountry Smothered Pork Chops can be made in around 1 hour and 10 minutes. This main course has 336 calories, 32g of protein, and 16g of fat per serving. For $2.52 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 7 people were glad they tried this recipe. If you have worcestershire sauce, yellow onions, flour, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. Similar recipes include Smothered Pork Chops, Smothered Pork Chops, and Smothered Pork Chops.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
2 tablespoons butter
2 cups chicken broth
1/4 cup all-purpose flour, spread on a plate
3 cloves garlic, minced
2 medium green bell peppers, stemmed, cored, and membranes removed, cut into strips
Ground cayenne pepper
4 center-cut pork chops, 1-inch thick
Salt and freshly ground black pepper
2 to 3 dashes Worcestershire sauce
2 yellow onions, trimmed, cut lengthwise
Equipment:
frying pan
aluminum foil
Cooking instruction summary:
Trim the excess fat from the chops and season well with salt, pepper, and cayenne. Melt the butter in a skillet over medium heat. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Brown well, about 3 minutes per side, and remove them to a plate. Add the bell peppers and onions, to the skillet, and saute until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about half a minute longer. Push the vegetables to the side of the skillet. Add chops to pan and place vegetables on top of pork chops. Pour in the broth and sprinkle with Worcestershire sauce. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Step by step:
1. Trim the excess fat from the chops and season well with salt, pepper, and cayenne. Melt the butter in a skillet over medium heat. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Brown well, about 3 minutes per side, and remove them to a plate.
2. Add the bell peppers and onions, to the skillet, and saute until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about half a minute longer. Push the vegetables to the side of the skillet.
3. Add chops to pan and place vegetables on top of pork chops.
4. Pour in the broth and sprinkle with Worcestershire sauce. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.
5. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Information:
covered percent of daily need
