Frank’s Hot Chocolate

The recipe Frank’s Hot Chocolate is ready in roughly 5 minutes and is definitely a spectacular gluten free and lacto ovo vegetarian option for lovers of American food. One serving contains 169 calories, 3g of protein, and 13g of fat. This recipe serves 4 and costs 30 cents per serving. It is brought to you by Memorie Di Angelina. Head to the store and pick up demerara sugar, milk, whipping cream, and a few other things to make it today. It works well as a side dish. 50 people have made this recipe and would make it again. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes are Homemade Hot Pepper Sauce {Tastes Better Than Frank’s Red Hot Sauce!}, Hot Chocolate Mix {Pumpkin Spice Hot Chocolate}, and Foraged Frank And Beans.

Servings: 4

Cooking duration: 5 minutes

 

Ingredients:

1-2 Tablespoon(s) Demerara sugar

1 cupful of whole milk

1 Tb. caster or confectioner's sugar

2-4 heaping Tablespoons of unsweetened cocoa powder, preferably Dutch

1/2 cup whipping cream

Equipment:

pot

whisk

Cooking instruction summary:

Add the cocoa powder and sugar to a heavy pot. Whisk in just enough water to form a thick paste. Heat over a low flame, stirring stirring constantly. The paste will bubble gently and after a minute or two, it should darken in color as the sugar begins to caramelize. Now add the milk, little by little, whisking vigorously so that the chocolate paste and milk are completely amalgamated. Let the mixture heat up, until it is just about to boil—but remove it from the heat just before it does. The liquid should be quite thick and very dark in color.While the liquid is heating, whip the cream, sugar and (if using) extract in a standing mixer until stiff. Pour the hot chocolate into a cup (or mug) then top with a generous dollop of whipped cream, and enjoy right away!

 

Step by step:


1. Add the cocoa powder and sugar to a heavy pot.

2. Whisk in just enough water to form a thick paste.

3. Heat over a low flame, stirring stirring constantly. The paste will bubble gently and after a minute or two, it should darken in color as the sugar begins to caramelize. Now add the milk, little by little, whisking vigorously so that the chocolate paste and milk are completely amalgamated.

4. Let the mixture heat up, until it is just about to boil—but remove it from the heat just before it does. The liquid should be quite thick and very dark in color.While the liquid is heating, whip the cream, sugar and (if using) extract in a standing mixer until stiff.

5. Pour the hot chocolate into a cup (or mug) then top with a generous dollop of whipped cream, and enjoy right away!


Nutrition Information:

Quickview
169k Calories
3g Protein
13g Total Fat
11g Carbs
2% Health Score
Limit These
Calories
169k
8%

Fat
13g
21%

  Saturated Fat
8g
51%

Carbohydrates
11g
4%

  Sugar
9g
10%

Cholesterol
46mg
16%

Sodium
38mg
2%

Caffeine
5mg
2%

Get Enough Of These
Protein
3g
6%

Vitamin A
536IU
11%

Calcium
91mg
9%

Phosphorus
88mg
9%

Vitamin B2
0.14mg
8%

Vitamin D
1µg
7%

Copper
0.11mg
6%

Vitamin B12
0.33µg
5%

Magnesium
20mg
5%

Manganese
0.1mg
5%

Potassium
141mg
4%

Selenium
2µg
4%

Fiber
0.83g
3%

Zinc
0.47mg
3%

Vitamin B5
0.31mg
3%

Vitamin B1
0.04mg
2%

Vitamin E
0.36mg
2%

Iron
0.39mg
2%

Vitamin B6
0.03mg
2%

Folate
5µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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