Frank’s Hot Chocolate

The recipe Frank’s Hot Chocolate is ready in roughly 5 minutes and is definitely a spectacular gluten free and lacto ovo vegetarian option for lovers of American food. One serving contains 169 calories, 3g of protein, and 13g of fat. This recipe serves 4 and costs 30 cents per serving. It is brought to you by Memorie Di Angelina. Head to the store and pick up demerara sugar, milk, whipping cream, and a few other things to make it today. It works well as a side dish. 50 people have made this recipe and would make it again. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes are Homemade Hot Pepper Sauce {Tastes Better Than Frank’s Red Hot Sauce!}, Hot Chocolate Mix {Pumpkin Spice Hot Chocolate}, and Foraged Frank And Beans.

Servings: 4

Cooking duration: 5 minutes

 

Ingredients:

1-2 Tablespoon(s) Demerara sugar

1 cupful of whole milk

1 Tb. caster or confectioner's sugar

2-4 heaping Tablespoons of unsweetened cocoa powder, preferably Dutch

1/2 cup whipping cream

Equipment:

pot

whisk

Cooking instruction summary:

Add the cocoa powder and sugar to a heavy pot. Whisk in just enough water to form a thick paste. Heat over a low flame, stirring stirring constantly. The paste will bubble gently and after a minute or two, it should darken in color as the sugar begins to caramelize. Now add the milk, little by little, whisking vigorously so that the chocolate paste and milk are completely amalgamated. Let the mixture heat up, until it is just about to boil—but remove it from the heat just before it does. The liquid should be quite thick and very dark in color.While the liquid is heating, whip the cream, sugar and (if using) extract in a standing mixer until stiff. Pour the hot chocolate into a cup (or mug) then top with a generous dollop of whipped cream, and enjoy right away!

 

Step by step:


1. Add the cocoa powder and sugar to a heavy pot.

2. Whisk in just enough water to form a thick paste.

3. Heat over a low flame, stirring stirring constantly. The paste will bubble gently and after a minute or two, it should darken in color as the sugar begins to caramelize. Now add the milk, little by little, whisking vigorously so that the chocolate paste and milk are completely amalgamated.

4. Let the mixture heat up, until it is just about to boil—but remove it from the heat just before it does. The liquid should be quite thick and very dark in color.While the liquid is heating, whip the cream, sugar and (if using) extract in a standing mixer until stiff.

5. Pour the hot chocolate into a cup (or mug) then top with a generous dollop of whipped cream, and enjoy right away!


Nutrition Information:

Quickview
169k Calories
3g Protein
13g Total Fat
11g Carbs
2% Health Score
Limit These
Calories
169k
8%

Fat
13g
21%

  Saturated Fat
8g
51%

Carbohydrates
11g
4%

  Sugar
9g
10%

Cholesterol
46mg
16%

Sodium
38mg
2%

Caffeine
5mg
2%

Get Enough Of These
Protein
3g
6%

Vitamin A
536IU
11%

Calcium
91mg
9%

Phosphorus
88mg
9%

Vitamin B2
0.14mg
8%

Vitamin D
1µg
7%

Copper
0.11mg
6%

Vitamin B12
0.33µg
5%

Magnesium
20mg
5%

Manganese
0.1mg
5%

Potassium
141mg
4%

Selenium
2µg
4%

Fiber
0.83g
3%

Zinc
0.47mg
3%

Vitamin B5
0.31mg
3%

Vitamin B1
0.04mg
2%

Vitamin E
0.36mg
2%

Iron
0.39mg
2%

Vitamin B6
0.03mg
2%

Folate
5µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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