Cook the Book: Christmas Cornflake Wreaths

The recipe Cook the Book: Christmas Cornflake Wreaths can be made in about 45 minutes. This recipe serves 22 and costs 67 cents per serving. One serving contains 154 calories, 1g of protein, and 6g of fat. If you have vanillan extract, marshmallows, cornflakes, and a few other ingredients on hand, you can make it. 34 people found this recipe to be tasty and satisfying. It is brought to you by Serious Eats. It is perfect for Christmas. A couple people really liked this hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is improvable. If you like this recipe, take a look at these similar recipes: Cornflake Christmas Wreaths, Holiday Cornflake Wreaths, and Cook the Book: Christmas Chocolate Cookies.

Servings: 22

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Put a piece of wax paper or parchment paper on a surface for the wreaths to sit and set on later. 2 In a generous-sized saucepan over a gentle heat, melt the butter, then add the marshmallows, stirring until both have smoothly combined. 3 Take the pan off the heat, and stir in the almond and vanilla extracts. 4 Add the cornflakes and sesame seeds (if you like them), gently crushing the cornflakes as you go and mixing well so that all are covered in creamy goo.

 

Step by step:

1. 1

2. Put a piece of wax paper or parchment paper on a surface for the wreaths to sit and set on later.

3. 2

4. In a generous-sized saucepan over a gentle heat, melt the butter, then add the marshmallows, stirring until both have smoothly combined.

5. 3

6. Take the pan off the heat, and stir in the almond and vanilla extracts.

7. 4

8. Add the cornflakes and sesame seeds (if you like them), gently crushing the cornflakes as you go and mixing well so that all are covered in creamy goo.

Nutrition Information:

covered percent of daily need