Chocolate Drizzled Pretzels
If you have roughly 45 minutes to spend in the kitchen, Chocolate Drizzled Pretzels might be a great dairy free recipe to try. For 5 cents per serving, you get a hor d'oeuvre that serves 50. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 13 calories. A mixture of chocolate wafers, pretzels, sprinkles, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Emily Bites has 288 fans. Overall, this recipe earns a not so tremendous spoonacular score of 11%. Similar recipes include Beignets….filled with Chocolate…..then drizzled with Chocolate Hazelnut Sauce, Chocolate Drizzled Toffee Chocolate Chip Cookies, and Chocolate-Drizzled Mandelbrot.
Servings: 50
Ingredients:
3.5 oz chocolate melting wafers (I used Ghiradelli Dark Melting Wafers)
50 (or 5 oz) thin full-size (not mini) fat free pretzels (I used Snyders of Hanover)
1 tablespoon festive sprinkles
Equipment:
baking paper
microwave
ramekin
bowl
Cooking instruction summary:
Lay the pretzels out in a single layer, close together on top of a sheet of parchment paper.Place chocolate wafers in a microwave safe cup, bowl or ramekin and microwave them on half power for 30 seconds (or according to package directions if different). Check progress and continue to heat in 15 second intervals until heated and smooth when stirred. Be careful not to overcook.Using a spoon, drizzle the melted chocolate over the pretzels using a back and forth wrist flick motion. Sprinkle the sprinkles over the chocolate quickly before it sets. Allow the pretzels to sit out for 5-10 minutes until chocolate hardens. Lift pretzels carefully off the parchment paper, chocolate should oftencome up with them. Break pretzels apart if necessary.
Step by step:
1. Lay the pretzels out in a single layer, close together on top of a sheet of parchment paper.
2. Place chocolate wafers in a microwave safe cup, bowl or ramekin and microwave them on half power for 30 seconds (or according to package directions if different). Check progress and continue to heat in 15 second intervals until heated and smooth when stirred. Be careful not to overcook.Using a spoon, drizzle the melted chocolate over the pretzels using a back and forth wrist flick motion. Sprinkle the sprinkles over the chocolate quickly before it sets. Allow the pretzels to sit out for 5-10 minutes until chocolate hardens. Lift pretzels carefully off the parchment paper, chocolate should oftencome up with them. Break pretzels apart if necessary.
Nutrition Information:
covered percent of daily need
