Bacon Popcorn

Bacon Popcorn is an American hor d'oeuvre. This gluten free and dairy free recipe serves 12 and costs 52 cents per serving. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 240 calories. 321 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, bacon grease, popcorn kernels, and a few other ingredients on hand, you can make it. It is brought to you by Gluten Free Home Maker. Overall, this recipe earns a rather bad spoonacular score of 22%. Try Champagne Caramel Popcorn & Bacon Truffle Parmesan Popcorn, Popcorn Lover’s Day: Maple Bacon Popcorn, and Popcorn with Bacon Fat, Bacon, and Maple Syrup for similar recipes.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400° F.Line a cookie sheet with foil.Place strips of bacon on the cookie sheet in a single layer.Bake for 12 - 15 minutes or until crisp. Time may vary according to the thickness of the bacon.Remove the bacon, letting the fat drip off, and place it on a paper towel lined plate.Reserve the bacon grease by pouring it into a small dish.Heat 3 tablespoons of the bacon grease in a large pot on the stove on medium high heat.Place two popcorn kernels in the grease.When they pop, add the remaining popcorn kernels.Cover the pot with a piece of foil and cut several slits in the foil with a knife to allow steam to escape.Shake the pot as the kernels pop to prevent burning.When most of the kernels are popped, remove from the heat and remove the foil.Cut or crumble the bacon into pieces.Combine the popcorn, bacon, and salt to taste in a large bowl and serve.

 

Step by step:

1. Preheat oven to 400° F.Line a cookie sheet with foil.

2. Place strips of bacon on the cookie sheet in a single layer.

3. Bake for 12 - 15 minutes or until crisp. Time may vary according to the thickness of the bacon.

4. Remove the bacon, letting the fat drip off, and place it on a paper towel lined plate.Reserve the bacon grease by pouring it into a small dish.

5. Heat 3 tablespoons of the bacon grease in a large pot on the stove on medium high heat.

6. Place two popcorn kernels in the grease.When they pop, add the remaining popcorn kernels.Cover the pot with a piece of foil and cut several slits in the foil with a knife to allow steam to escape.Shake the pot as the kernels pop to prevent burning.When most of the kernels are popped, remove from the heat and remove the foil.

7. Cut or crumble the bacon into pieces.

8. Combine the popcorn, bacon, and salt to taste in a large bowl and serve.

Nutrition Information:

covered percent of daily need

 

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