Antipasto Tortellini Pasta Salad with Basil Pesto Vinaigrette

The recipe Antipasto Tortellini Pasta Salad with Basil Pesto Vinaigrette can be made in approximately 25 minutes. This main course has 609 calories, 30g of protein, and 37g of fat per serving. For $3.02 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It is brought to you by Simply Scratch. This recipe is liked by 36 foodies and cooks. If you have yellow bell pepper, olive oil, cherry tomato, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so amazing spoonacular score of 36%. If you like this recipe, take a look at these similar recipes: Antipasto Salad with Grilled Chicken and Basil Pesto Vinaigrette, Tortellini Antipasto Pasta Salad with Newman’s Own Dressing, and Grilled Veggie and Tortellini Pasta with Basil Vinaigrette.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 4 minutes

 

Ingredients:

16 to 18 ounces fresh cheese filled tortellini

sea salt

1/4 pound Genoa salami, diced small (or about 1 cup)

1/4 pound ham, diced small (or about 1 cup)

1 cup cherry tomato halves

1/2 cup diced bell pepper (orange, yellow and green)

1/2 cup sliced black olives

8 ounces fresh mozzarella, pearls or 1 large ball diced

1/4 cup crumbled Parmesan cheese

1/2 cup basil pesto

3 tablespoons white wine vinegar

2 tablespoons olive oil

Equipment:

pot

mixing bowl

bowl

Cooking instruction summary:

Bring a larger pot of salted water to a boil and cook the tortellini according to the package directions. Drain and rinse with cold water. In a large mixing bowl combine the tortellini, salami, ham, tomatoes, bell pepper, olives and mozzarella. Gently toss to combine. In small bowl or jar combine the pesto, vinegar and olive oil. Pour in the desired amount of dressing into the pasta salad and season with freshly ground black pepper and 1/4 cup Parmesan cheese.

 

Step by step:


1. Bring a larger pot of salted water to a boil and cook the tortellini according to the package directions.

2. Drain and rinse with cold water.

3. In a large mixing bowl combine the tortellini, salami, ham, tomatoes, bell pepper, olives and mozzarella. Gently toss to combine.

4. In small bowl or jar combine the pesto, vinegar and olive oil.

5. Pour in the desired amount of dressing into the pasta salad and season with freshly ground black pepper and 1/4 cup Parmesan cheese.


Nutrition Information:

Quickview
608k Calories
30g Protein
37g Total Fat
38g Carbs
7% Health Score
Limit These
Calories
608k
30%

Fat
37g
57%

  Saturated Fat
12g
76%

Carbohydrates
38g
13%

  Sugar
4g
5%

Cholesterol
88mg
29%

Sodium
1871mg
81%

Get Enough Of These
Protein
30g
61%

Calcium
393mg
39%

Vitamin C
28mg
35%

Vitamin B12
1µg
24%

Phosphorus
216mg
22%

Vitamin A
895IU
18%

Selenium
12µg
18%

Iron
2mg
16%

Fiber
3g
15%

Zinc
2mg
14%

Vitamin B1
0.2mg
14%

Vitamin B2
0.19mg
11%

Vitamin E
1mg
9%

Vitamin B6
0.17mg
8%

Vitamin B3
1mg
7%

Potassium
192mg
5%

Magnesium
18mg
5%

Vitamin K
4µg
4%

Copper
0.08mg
4%

Manganese
0.07mg
4%

Vitamin B5
0.33mg
3%

Folate
10µg
3%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

Popular Recipes
Pumpkin and Black Bean Chili

Lemons for Lulu

Classic Blueberry Pie

Serious Eats

Pizza Pasta Salad

From Valeries Kitchen

Christmas Sugar Cookie Chex Party Mix

The Gunny Sack

Shrimp and Broccoli Penne

The Lemon Bowl