Spooky Chocolate Vanilla Oreo Fudge

Forget going out to eat or ordering takeout every time you crave European food. Try making Spooky Chocolate Vanillan Oreo Fudge at home. This recipe serves 36 and costs 34 cents per serving. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 144 calories. It can be enjoyed any time, but it is especially good for Halloween. This recipe from Inside BruCrew Life has 1011 fans. A mixture of sweetened condensed milk, sprinkles, m&m candy, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Chocolate Mint Oreo Fudge, Chocolate Peppermint Oreo Fudge, and Chocolate Chip Cookie & Oreo Fudge Brownie Bar.

Servings: 36

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir until melted and creamy. Add the marshmallow cream and stir again. Fold in the Oreo cookie chunks gently. Pour into a foil lined 8x8 pan. Set aside.Combine the white chips, sweetened condensed milk, and butter in another saucepan over low heat. Stir until melted and creamy. Stir in the marshmallow cream. Let cool for 2-3 minutes. Stir in 3 Tablespoons sprinkles quickly. Pour over the chocolate layer.Top with the remaining sprinkles and candy eyeballs. Let set before cutting into 36 squares. Store in a sealed container on the counter.

 

Step by step:

1. Combine the chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir until melted and creamy.

2. Add the marshmallow cream and stir again. Fold in the Oreo cookie chunks gently.

3. Pour into a foil lined 8x8 pan. Set aside.

4. Combine the white chips, sweetened condensed milk, and butter in another saucepan over low heat. Stir until melted and creamy. Stir in the marshmallow cream.

5. Let cool for 2-3 minutes. Stir in 3 Tablespoons sprinkles quickly.

6. Pour over the chocolate layer.Top with the remaining sprinkles and candy eyeballs.

7. Let set before cutting into 36 squares. Store in a sealed container on the counter.

Nutrition Information:

covered percent of daily need