Vanilla Pudding for #SundaySupper
The recipe Vanilla Pudding for #SundaySupper can be made in roughly 4 hours and 15 minutes. For 36 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 183 calories, 6g of protein, and 6g of fat per serving. This recipe serves 6. A mixture of egg yolks, flour, whole milk, and a handful of other ingredients are all it takes to make this recipe so delicious. 608 people were glad they tried this recipe. It is brought to you by Magnolia Days. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 42%. Similar recipes include Vanilla Bean Chia Seed Pudding #SundaySupper, Cinnamon Vanilla Pancakes #SundaySupper, and Bourbon Vanilla Cherries Jubilee #SundaySupper.
Servings: 6
Ingredients:
3 egg yolks
3 tablespoons all-purpose flour*
1/2 cup granulated sugar
Dash of salt
1 teaspoon vanilla extract
3 cups whole milk
Equipment:
sauce pan
whisk
plastic wrap
bowl
Cooking instruction summary:
Whisk together all ingredients in a saucepan (non-stick recommended).Slowly bring to a boil over medium heat stirring constantly to prevent scorching.Boil for 1 minute and remove from heat.Pour into a bowl and place plastic wrap directly on top of pudding to prevent a skin from forming.Cool to room temperature then chill thoroughly (at least 4 hours).
Step by step:
1. Whisk together all ingredients in a saucepan (non-stick recommended).Slowly bring to a boil over medium heat stirring constantly to prevent scorching.Boil for 1 minute and remove from heat.
2. Pour into a bowl and place plastic wrap directly on top of pudding to prevent a skin from forming.Cool to room temperature then chill thoroughly (at least 4 hours).
Nutrition Information:
covered percent of daily need
