Our Favorite Berry Cobbler
Our Favorite Berry Cobbler is a side dish that serves 6. One serving contains 493 calories, 5g of protein, and 24g of fat. For $1.85 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 45 people found this recipe to be flavorful and satisfying. A couple people really liked this Southern dish. This recipe from Seeded at the Table requires berries, unsalted butter, juice of lemon, and sugar. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 31%, this dish is not so super. Try Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust, Berry Cobbler, and Three-Berry Cobbler for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
4 cups mixed fresh berries (blueberries, chopped strawberries, blackberries, raspberries, etc.)
1 cup flour
Juice from half a lemon
2/3 cup sugar
1/2 cup (1 stick) cold unsalted butter
Vanilla Ice Cream
Equipment:
bowl
oven
baking pan
pastry cutter
Cooking instruction summary:
Preheat the oven to 350 degrees F.Toss together the berries, lemon juice and 1/3 cup sugar in a large bowl. Pour into a 9x9 baking dish.Wipe out the large bowl. Add the cold butter, 2/3 cup sugar and flour into the bowl. Use your fingers or a pastry cutter to combine the ingredients to form a coarse crumble topping. Sprinkle evenly on top of the fruit in the baking dish.Bake for 30 minutes, or until bubbly and crust is starting to turn golden on the edges. Let set for 5 minutes before serving. Optional: Top with a couple of scoops of vanilla bean ice cream.
Step by step:
1. Preheat the oven to 350 degrees F.Toss together the berries, lemon juice and 1/3 cup sugar in a large bowl.
2. Pour into a 9x9 baking dish.Wipe out the large bowl.
3. Add the cold butter, 2/3 cup sugar and flour into the bowl. Use your fingers or a pastry cutter to combine the ingredients to form a coarse crumble topping. Sprinkle evenly on top of the fruit in the baking dish.
4. Bake for 30 minutes, or until bubbly and crust is starting to turn golden on the edges.
5. Let set for 5 minutes before serving. Optional: Top with a couple of scoops of vanilla bean ice cream.
Nutrition Information:
covered percent of daily need
