Summer Strawberry Sliders with Blue Cheese Sauce

You can never have too many hor d'oeuvre recipes, so give Summer Strawberry Sliders with Blue Cheese Sauce a try. This recipe serves 16 and costs 84 cents per serving. One serving contains 202 calories, 9g of protein, and 11g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lettuce, granulated sugar, mayonnaise, and a few other things to make it today. 148 people were impressed by this recipe. It is brought to you by Laurens Latest. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Certified Angus Beef Blue Cheese and Onion Sliders for Summer Grilling, Summer Fruit & Blue Cheese Salad with Strawberry Lime Poppyseed Vinaigrette, and Lamb Sliders with Blue Cheese are very similar to this recipe.

Servings: 16

 

Ingredients:

2 oz. blue cheese, crumbled

4 teaspoons granulated sugar

1 lb. ground beef

lettuce

1/4 cup mayonnaise

salt & pepper, to taste

1/4 cup sour cream

1 cup sliced strawberries

1/4 cup chopped sweet onions

16 slider rolls or sandwich bread cut out into circles

1 tablespoon white vinegar

Equipment:

grill

bowl

Cooking instruction summary:

Preheat outdoor grill to medium high heat. In a small bowl, stir together all ingredients for the blue cheese sauce. Refrigerate. Divide ground beef into 16 even portions and form into mini burger patties the size of the slider rolls. Sprinkle with salt and pepper. Grill about 1-2 minutes per side or until cooked thoroughly. Rest 5 minutes then assemble sliders. To assemble, place lettuce on the bottom of the slider roll. Top with burger, strawberry slices, diced onion and blue cheese sauce. Top with other half of roll and repeat with the rest. Serve immediately.This post is part of the BlogHer Summer Entertaining series, which includes 100 percent editorial content presented by a participating sponsor. Our advertisers do not produce editorial content. This post is made possible by Home Depot and BlogHer.

 

Step by step:


1. Preheat outdoor grill to medium high heat. In a small bowl, stir together all ingredients for the blue cheese sauce. Refrigerate. Divide ground beef into 16 even portions and form into mini burger patties the size of the slider rolls. Sprinkle with salt and pepper. Grill about 1-2 minutes per side or until cooked thoroughly. Rest 5 minutes then assemble sliders. To assemble, place lettuce on the bottom of the slider roll. Top with burger, strawberry slices, diced onion and blue cheese sauce. Top with other half of roll and repeat with the rest.

2. Serve immediately.This post is part of the Blog

3. Her Summer Entertaining series, which includes 100 percent editorial content presented by a participating sponsor. Our advertisers do not produce editorial content. This post is made possible by Home Depot and Blog

4. Her.


Nutrition Information:

Quickview
201k Calories
8g Protein
10g Total Fat
16g Carbs
5% Health Score
Limit These
Calories
201k
10%

Fat
10g
17%

  Saturated Fat
3g
24%

Carbohydrates
16g
6%

  Sugar
4g
5%

Cholesterol
26mg
9%

Sodium
419mg
18%

Get Enough Of These
Protein
8g
18%

Vitamin K
28µg
27%

Selenium
10µg
15%

Manganese
0.3mg
15%

Folate
59µg
15%

Vitamin B3
2mg
13%

Vitamin B1
0.19mg
13%

Calcium
111mg
11%

Vitamin B12
0.66µg
11%

Zinc
1mg
11%

Phosphorus
109mg
11%

Iron
1mg
10%

Vitamin A
499IU
10%

Vitamin C
7mg
10%

Vitamin B2
0.15mg
9%

Vitamin B6
0.17mg
8%

Fiber
1g
8%

Potassium
262mg
8%

Magnesium
19mg
5%

Vitamin B5
0.45mg
5%

Copper
0.08mg
4%

Vitamin E
0.5mg
3%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

An elderly couple had dinner at another couple's house, and after eating, the wives left the table and went into the kitchen. The two gentlemen were talking, and one said, "Last night we went out to a new restaurant and it was really great. I would recommend it very highly." The other man said, "What is the name of the restaurant?" The first man thought and thought and finally said, "What is the name of that flower you give to someone you love? You know... the one that is red and has thorns." "Do you mean a rose?" "Yes," the man said. He turned toward the kitchen and yelled, "Rose, what's the name of that restaurant we went to last night?"

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