Summer Strawberry Sliders with Blue Cheese Sauce
You can never have too many hor d'oeuvre recipes, so give Summer Strawberry Sliders with Blue Cheese Sauce a try. This recipe serves 16 and costs 84 cents per serving. One serving contains 202 calories, 9g of protein, and 11g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lettuce, granulated sugar, mayonnaise, and a few other things to make it today. 148 people were impressed by this recipe. It is brought to you by Laurens Latest. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Certified Angus Beef Blue Cheese and Onion Sliders for Summer Grilling, Summer Fruit & Blue Cheese Salad with Strawberry Lime Poppyseed Vinaigrette, and Lamb Sliders with Blue Cheese are very similar to this recipe.
Servings: 16
Ingredients:
2 oz. blue cheese, crumbled
4 teaspoons granulated sugar
1 lb. ground beef
lettuce
1/4 cup mayonnaise
salt & pepper, to taste
1/4 cup sour cream
1 cup sliced strawberries
1/4 cup chopped sweet onions
16 slider rolls or sandwich bread cut out into circles
1 tablespoon white vinegar.jpg)
Equipment:
grill
bowl
Cooking instruction summary:
Preheat outdoor grill to medium high heat. In a small bowl, stir together all ingredients for the blue cheese sauce. Refrigerate. Divide ground beef into 16 even portions and form into mini burger patties the size of the slider rolls. Sprinkle with salt and pepper. Grill about 1-2 minutes per side or until cooked thoroughly. Rest 5 minutes then assemble sliders. To assemble, place lettuce on the bottom of the slider roll. Top with burger, strawberry slices, diced onion and blue cheese sauce. Top with other half of roll and repeat with the rest. Serve immediately.This post is part of the BlogHer Summer Entertaining series, which includes 100 percent editorial content presented by a participating sponsor. Our advertisers do not produce editorial content. This post is made possible by Home Depot and BlogHer.
Step by step:
1. Preheat outdoor grill to medium high heat. In a small bowl, stir together all ingredients for the blue cheese sauce. Refrigerate. Divide ground beef into 16 even portions and form into mini burger patties the size of the slider rolls. Sprinkle with salt and pepper. Grill about 1-2 minutes per side or until cooked thoroughly. Rest 5 minutes then assemble sliders. To assemble, place lettuce on the bottom of the slider roll. Top with burger, strawberry slices, diced onion and blue cheese sauce. Top with other half of roll and repeat with the rest.
2. Serve immediately.This post is part of the Blog
3. Her Summer Entertaining series, which includes 100 percent editorial content presented by a participating sponsor. Our advertisers do not produce editorial content. This post is made possible by Home Depot and Blog
4. Her.
Nutrition Information:
covered percent of daily need
