Pizza Soup {Crock Pot}

If you want to add more Mediterranean recipes to your repertoire, Pizza Soup {Crock Pot} might be a recipe you should try. One serving contains 337 calories, 18g of protein, and 27g of fat. This gluten free, primal, and ketogenic recipe serves 6 and costs $1.45 per serving. This recipe from recipes That Crock requires beef broth, pepperoni, italian seasoning, and pork sausage. Plenty of people made this recipe, and 358 would say it hit the spot. It works well as a soup. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. With a spoonacular score of 56%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Crock-Pot Pizza, Crock Pot Pizza Casserole, and Crock Pot Pizza Casserole.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 240 minutes

 

Ingredients:

14½ oz Can Beef Broth

1 Green Pepper- Chopped

1 Tbsp Italian Seasoning

Garnish- Mozzarella Cheese

4 oz Can Sliced Mushrooms- Drained

1 Onion- Chopped

2½ oz Pepperoni Slices- Chopped

1 lb Pork Sausage - Browned

14½ oz Diced Tomatoes with Basil, Oregano and Garlic

1 cup Water

Equipment:

slow cooker

Cooking instruction summary:

Brown sausage and drain.Combine with remaining ingredients (except cheese) in your slow cooker.Cook on low for 4-6 hours.

 

Step by step:


1. Brown sausage and drain.

2. Combine with remaining ingredients (except cheese) in your slow cooker.Cook on low for 4-6 hours.


Nutrition Information:

Quickview
337k Calories
17g Protein
26g Total Fat
6g Carbs
7% Health Score
Limit These
Calories
337k
17%

Fat
26g
41%

  Saturated Fat
9g
57%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
70mg
24%

Sodium
981mg
43%

Get Enough Of These
Protein
17g
35%

Vitamin C
27mg
34%

Vitamin B3
5mg
29%

Vitamin B6
0.43mg
22%

Vitamin B1
0.31mg
21%

Phosphorus
191mg
19%

Vitamin B12
1µg
17%

Potassium
555mg
16%

Zinc
2mg
16%

Vitamin B2
0.26mg
15%

Vitamin A
747IU
15%

Manganese
0.26mg
13%

Vitamin K
13µg
13%

Vitamin B5
1mg
11%

Selenium
7µg
10%

Iron
1mg
10%

Copper
0.2mg
10%

Fiber
2g
8%

Magnesium
31mg
8%

Vitamin D
1µg
7%

Calcium
65mg
7%

Folate
23µg
6%

Vitamin E
0.75mg
5%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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