Sugar and Spice Popcorn
You can never have too many side dish recipes, so give Sugar and Spice Popcorn a try. This recipe makes 4 servings with 288 calories, 0g of protein, and 21g of fat each. For 40 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. 196 people have made this recipe and would make it again. This recipe is typical of American cuisine. This recipe from Creative Culinary requires butter, cinnamon sugar butter, ground cinnamon, and ground nutmeg. From preparation to the plate, this recipe takes approximately 15 minutes. With a spoonacular score of 2%, this dish is very bad (but still fixable). Pumpkin Spice Popcorn, Pumpkin Spice Popcorn, and Pumpkin spice popcorn are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1/3 cup butter
Melt butter and add sugar, cinnamon and nutmeg.
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
3 Tbsp sugar
Stir until sugar is dissolved. Drizzle over popcorn and toss until well coated.
Equipment:
bowl
Cooking instruction summary:
Put popped corn into large bowl with enough room to mix ingredients.Melt butter and add sugar, cinnamon and nutmeg.Stir until sugar is dissolved. Drizzle over popcorn and toss until well coated.
Step by step:
1. Put popped corn into large bowl with enough room to mix ingredients.Melt butter and add sugar, cinnamon and nutmeg.Stir until sugar is dissolved.
2. Drizzle over popcorn and toss until well coated.
Nutrition Information:
covered percent of daily need
