Sausage & Spinach Ravioli Lasagna (and a giveaway!)
If you want to add more Mediterranean recipes to your collection, Sausage & Spinach Ravioli Lasagna (and a giveaway!) might be a recipe you should try. This recipe serves 6 and costs $1.59 per serving. One serving contains 379 calories, 20g of protein, and 14g of fat. Head to the store and pick up cheese ravioli, spinach, marinara sauce, and a few other things to make it today. 26 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as an affordable main course. It is brought to you by Normal Cooking. It is a good option if you're following a dairy free diet. Overall, this recipe earns an outstanding spoonacular score of 93%. Similar recipes are Ravioli Lasagna with Chicken Italian Sausage and Spinach, Ravioli and Sausage Lasagna, and Sausage Ravioli Lasagna.
Servings: 6
Ingredients:
2 (9-oz) packages refrigerated light four-cheese ravioli
2 links fully-cooked Italian chicken sausage, sliced (You could substitute kielbasa if you prefer)
25 oz jar low-sodium marinara sauce
10 oz package fresh spinach
Equipment:
frying pan
oven
aluminum foil
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees. Cook sausage in hot oil in a large nonstick skillet over medium high heat 2 to 3 minutes or until browned, stirring often. Remove from heat. Spread one- third of marinara sauce in an 11x 7 inch baking dish coated with cooking spray; top with half of ravioli. Layer spinach over ravioli; top with sausage, remaining ravioli and remaining marinara sauce. Sprinkle with mozzarella cheese. Cover with aluminum foil. Bake 35 minutes. Uncover and bake 10 minutes longer or until bubbly and browned.
Step by step:
1. Preheat oven to 350 degrees. Cook sausage in hot oil in a large nonstick skillet over medium high heat 2 to 3 minutes or until browned, stirring often.
2. Remove from heat.
3. Spread one- third of marinara sauce in an 11x 7 inch baking dish coated with cooking spray; top with half of ravioli. Layer spinach over ravioli; top with sausage, remaining ravioli and remaining marinara sauce. Sprinkle with mozzarella cheese. Cover with aluminum foil.
4. Bake 35 minutes. Uncover and bake 10 minutes longer or until bubbly and browned.
Nutrition Information:
covered percent of daily need
