Classic Wedge Salad

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/4 teaspoon black pepper

1/2 cup blue cheese, crumbled

3/4 cup buttermilk

6 slices cooked bacon, crumbled

1/4 teaspoon garlic powder

1 cup grape tomatoes, cut into halves

1/2 head iceberg lettuce, cut into a wedge

3/4 cup mayonnaise

1/4 teaspoon onion powder

3 scallions, thinly sliced

Equipment:

paper towels

frying pan

Cooking instruction summary:

  1. Cook bacon in a large pan. When done place on a paper towel to drain. Once cool, proceed to crumble the pieces.
  2. Mix dressing and set aside.
  3. Slice grape tomatoes in half ans slice scallions.
  4. Cut lettuce into quarters, making wedges.
  5. Sprinkle blue cheese, tomatoes, scallions, and bacon. Add dressing on top.

 

Step by step:


1. Cook bacon in a large pan. When done place on a paper towel to drain. Once cool, proceed to crumble the pieces.

2. Mix dressing and set aside.Slice grape tomatoes in half ans slice scallions.

3. Cut lettuce into quarters, making wedges.

4. Sprinkle blue cheese, tomatoes, scallions, and bacon.

5. Add dressing on top.


Nutrition Information:

Quickview
449 Calories
10g Protein
42g Total Fat
7g Carbs
6% Health Score
Limit These
Calories
449k
22%

Fat
42g
65%

  Saturated Fat
10g
65%

Carbohydrates
7g
2%

  Sugar
5g
6%

Cholesterol
47mg
16%

Sodium
719mg
31%

Get Enough Of These
Protein
10g
21%

Vitamin K
107µg
102%

Vitamin A
973IU
19%

Phosphorus
186mg
19%

Calcium
169mg
17%

Selenium
11µg
16%

Vitamin E
1mg
13%

Vitamin B2
0.21mg
12%

Potassium
385mg
11%

Vitamin C
8mg
11%

Folate
41µg
10%

Vitamin B12
0.59µg
10%

Vitamin B1
0.15mg
10%

Vitamin B3
1mg
9%

Vitamin B6
0.18mg
9%

Manganese
0.17mg
8%

Zinc
1mg
8%

Vitamin B5
0.77mg
8%

Fiber
1g
6%

Magnesium
23mg
6%

Vitamin D
0.8µg
5%

Iron
0.81mg
4%

Copper
0.09mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

Popular Recipes
Cookie Butter Brown Sugar Streusel Bars

Averie Cooks

Country Style Veggie Pâté (Vegan, Gluten-Free, Nut-Free, Soy-Free)

Go Dairy Free

Lightened Up Cranberry Bliss Bars

Peanut Butter and Peepers

Flourless Almond Butter Chocolate Chip Cookies

Mountain Mama Cooks

Shake n' Shimmy Pork Chops

Foodnetwork