Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice is a marinade that serves 5. For 50 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 22 calories, 0g of protein, and 1g of fat. This recipe from Dessert Now Dinner Later requires ground nutmeg, ground cinnamon, ground cloves, and ground ginger. It will be a hit at your Thanksgiving event. 373 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 70%, this dish is solid. If you like this recipe, you might also like recipes such as Homemade Pumpkin Pie Spice, Homemade Pumpkin Pie Spice, and Homemade Pumpkin Pie Spice.

Servings: 5

 

Ingredients:

1 tsp ground allspice

3 Tbsp ground cinnamon

1 tsp ground cloves

1 Tbsp ground ginger

2 tsp ground nutmeg

Equipment:

food processor

whisk

Cooking instruction summary:

Combine ingredients & whisk together OR pulse in a small food processor until combined. (Food processor wakes up those spices if they have been sitting in the cupboard for a while.) Store in a small jar or airtight container.

 

Step by step:


1. Combine ingredients & whisk together OR pulse in a small food processor until combined. (Food processor wakes up those spices if they have been sitting in the cupboard for a while.) Store in a small jar or airtight container.


Nutrition Information:

Quickview
21k Calories
0.38g Protein
0.51g Total Fat
5g Carbs
10% Health Score
Limit These
Calories
21k
1%

Fat
0.51g
1%

  Saturated Fat
0.3g
2%

Carbohydrates
5g
2%

  Sugar
0.4g
0%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Get Enough Of These
Protein
0.38g
1%

Manganese
1mg
73%

Fiber
3g
12%

Calcium
54mg
5%

Iron
0.7mg
4%

Magnesium
8mg
2%

Vitamin K
2µg
2%

Copper
0.03mg
2%

Potassium
45mg
1%

Selenium
0.78µg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

9th August is officially National Rice Pudding Day.

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