Cranberry Strawberry Jam

Cranberry Strawberry Jam might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 60 and costs 26 cents per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 15 calories. Head to the store and pick up kosher salt, butter, juice, and a few other things to make it today. 98 people were impressed by this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It will be a hit at your Mother's Day event. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes around 2 hours. With a spoonacular score of 21%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Late Summer Strawberry Vanilla Cranberry Jam, Low-Sugar Strawberry Freezer Jam + Tips & Tricks to Setting Jam, and strawberry jam , how to make strawberry jam, strawberry s.

Servings: 60

 

Ingredients:

1/4 cup brown sugar

1/2 teaspoon butter

1 pound frozen cranberries, defrosted

3 tablespoons juice from about 2 lemons

1/2 teaspoon kosher salt

3 pounds frozen strawberries, defrosted

1 pound (about 2 1/4 cups) plus 1/4 cup white sugar, divided

Equipment:

food processor

pot

potato masher

skimmer

ladle

Cooking instruction summary:

Procedures 1 Place a small plate in the freezer so you can test the jam for proper thickness later. Sterilize jars and lids. In a food processor, pulse the cranberries until they are coarsely chopped, about three 1-second pulses. Add the strawberries and pulse two more times. If you prefer a smoother jam, feel free to pulse to a finer texture. 2 Pour the fruit into a deep, heavy-bottomed pot and toss with 1/4 cup of white sugar. Cover and allow to sit for 1 hour. 3 Mash the fruit slightly with a potato masher to break up any clumps that have formed. Add remaining sugar, brown sugar, salt, lemon juice, and butter. Cook over medium heat, stirring occasionally, until the fruit begins to bubble and spit. Use a skimmer to skim off any foam that forms. Cook for about 20 minutes, stirring frequently to keep the fruit from sticking to the bottom of the pot. 4 Begin testing the jam for doneness. Spread 1/2 teaspoon of cooked fruit on the cold plate and place it back in the freezer. Wait 30 seconds, then run your finger through the fruit. It should be thick enough to maintain a path when you run your finger through it. If you’d like thicker jam, place the plate back in the freezer and cook the fruit for another 4 minutes and test again. Repeat until desired thickness is achieved, but be careful about cooking too long or you will alter the taste of your jam. 5 Remove pot from heat and use a spoon to skim any foam from the surface of the fruit. Ladle jam into sterilized jars, leaving 1/2-inch of headroom, and process them in a hot water bath for 10 minutes. Unopened jars will keep at room temperature for up to 6 months. Opened jam should be refrigerated.

 

Step by step:


1. Place a small plate in the freezer so you can test the jam for proper thickness later. Sterilize jars and lids. In a food processor, pulse the cranberries until they are coarsely chopped, about three 1-second pulses.

2. Add the strawberries and pulse two more times. If you prefer a smoother jam, feel free to pulse to a finer texture.

3. Pour the fruit into a deep, heavy-bottomed pot and toss with 1/4 cup of white sugar. Cover and allow to sit for 1 hour.

4. Mash the fruit slightly with a potato masher to break up any clumps that have formed.

5. Add remaining sugar, brown sugar, salt, lemon juice, and butter. Cook over medium heat, stirring occasionally, until the fruit begins to bubble and spit. Use a skimmer to skim off any foam that forms. Cook for about 20 minutes, stirring frequently to keep the fruit from sticking to the bottom of the pot.

6. Begin testing the jam for doneness.

7. Spread 1/2 teaspoon of cooked fruit on the cold plate and place it back in the freezer. Wait 30 seconds, then run your finger through the fruit. It should be thick enough to maintain a path when you run your finger through it. If you’d like thicker jam, place the plate back in the freezer and cook the fruit for another 4 minutes and test again. Repeat until desired thickness is achieved, but be careful about cooking too long or you will alter the taste of your jam.

8. Remove pot from heat and use a spoon to skim any foam from the surface of the fruit. Ladle jam into sterilized jars, leaving 1/2-inch of headroom, and process them in a hot water bath for 10 minutes. Unopened jars will keep at room temperature for up to 6 months. Opened jam should be refrigerated.


Nutrition Information:

Quickview
14k Calories
0.18g Protein
0.11g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
14k
1%

Fat
0.11g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
0.09mg
0%

Sodium
20mg
1%

Get Enough Of These
Protein
0.18g
0%

Vitamin C
14mg
17%

Manganese
0.12mg
6%

Fiber
0.8g
3%

Folate
5µg
1%

Potassium
43mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

This is an excerpt from Dave Barry's book A Guide to Guys. On the differences between men and women... Let's say a guy named Roger is attracted to a woman named Elaine. He asks her out to a movie; she accepts; they have a pretty good time. A few nights later he asks her out to dinner, and again they enjoy themselves. They continue to see each other regularly, and after a while neither one of them is seeing anybody else. And then, one evening when they're driving home, a thought occurs to Elaine, and, without really thinking, she says it aloud: "Do you realize that, as of tonight, we've been seeing each other for exactly six months?" And then there is silence in the car. To Elaine, it seems like a very loud silence. She thinks to herself: Geez, I wonder if it bothers him that I said that. Maybe he's been feeling confined by our relationship; maybe he thinks I'm trying to push him into some kind of obligation that he doesn't want, or isn't sure of. And Roger is thinking: Gosh. Six months. And Elaine is thinking: But, hey, I'm not so sure I want this kind of relationship, either. Sometimes I wish I had a little more space, so I'd have time to think about whether I really want us to keep going the way we are, moving steadily toward ... I mean, where are we going? Are we just going to keep seeing each other at this level of intimacy? Are we heading toward marriage? Toward children? Toward a lifetime together? Am I ready for that level of commitment? Do I really even know this person? And Roger is thinking: ... so that means it was... let's see... February when we started going out, which was right after I had the car at the dealer's, which means ... lemme check the odometer ... Whoa! I am way overdue for an oil change here. And Elaine is thinking: He's upset. I can see it on his face. Maybe I'm reading this completely wrong. Maybe he wants more from our relationship, more intimacy, more commitment; maybe he has sensed -- even before I sensed it -- that I was feeling some reservations. Yes, I bet that's it. That's why he's so reluctant to say anything about his own feelings. He's afraid of being rejected. And Roger is thinking: And I'm gonna have them look at the transmission again. I don't care what those morons say, it's still not shifting right. And they better not try to blame it on the cold weather this time. What cold weather? It's 87 degrees out, and this thing is shifting like a darn garbage truck, and I paid those incompetent thieves $600. And Elaine is thinking: He's angry. And I don't blame him. I'd be angry, too. I feel so guilty, putting him through this, but I can't help the way I feel. I'm just not sure. And Roger is thinking: They'll probably say it's only a 90-day warranty. That's exactly what they're gonna say, the scumballs. And Elaine is thinking: Maybe I'm just too idealistic, waiting for a knight to come riding up on his white horse, when I'm sitting right next to a perfectly good person, a person I enjoy being with, a person I truly do care about, a person who seems to truly care about me. A person who is in pain because of my self-centered, schoolgirl romantic fantasy. And Roger is thinking: Warranty? They want a warranty? I'll give them a darn warranty. I'll take their warranty and stick it right up their ... "Roger," Elaine says aloud. "What?" says Roger, startled. "Please don't torture yourself like this," she says, her eyes beginning to brim with tears. "Maybe I should never have ... Oh my, I feel so ..." "What?" says Roger. "I'm such a fool," Elaine sobs. "I mean, I know there's no knight. I really know that. It's silly. There's no knight, and there's no horse." "There's no horse?" says Roger. "You think I'm a fool, don't you?" Elaine says. "No!" says Roger, glad to finally know the correct answer. "It's just that ... It's that I ... I need some time," Elaine says. (There is a 15-second pause while Roger, thinking as fast as he can, tries to come up with a safe response. Finally.

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