Copycat Dairy Queen Cupcakes + 1 Year Blogging Anniversary
You can never have too many American recipes, so give Copycat Dairy Queen Cupcakes + 1 Year Blogging Anniversary a try. This recipe serves 2 and costs $1.74 per serving. One serving contains 602 calories, 8g of protein, and 32g of fat. This recipe is liked by 537 foodies and cooks. A mixture of chocolate ice cream, vegan sour cream, fudge, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a side dish, and is done in about 5 minutes. It is brought to you by Minimalist Baker. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes are Copycat Dairy Queen Ice Cream Cake, Valentine Cocktail & Our 13 year Anniversary, and Chipotle Grapefruit Margaritas {Blogging: Year One}.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
1 cup, divided vegan chocolate ice cream (such as this recipe, omitting brownies)
Coconut Whipped Cream for topping
1/3 cup vegan hot fudge, divided
1/3 cup crushed oreos, divided
1 cup, divided vegan vegan ice cream (such as this recipe, omitting coffee)
Equipment:
Cooking instruction summary:
Scoop 1/2 cup chocolate ice cream into two small sundae dishes. Top with vegan hot fudge, crushed oreos, and a healthy scoop each vanilla ice cream.Top cupcakes with coconut whipped cream and sprinkles. Serve immediately.
Step by step:
1. Scoop 1/2 cup chocolate ice cream into two small sundae dishes. Top with vegan hot fudge, crushed oreos, and a healthy scoop each vanilla ice cream.Top cupcakes with coconut whipped cream and sprinkles.
2. Serve immediately.
Nutrition Information:
covered percent of daily need
