Baja Shrimp Tacos
Baja Shrimp Tacos is a Mexican recipe that serves 4. One portion of this dish contains about 28g of protein, 20g of fat, and a total of 397 calories. For $3.32 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 1423 people have tried and liked this recipe. It works well as a main course. If you have cayenne pepper, olive oil, tomato, and a few other ingredients on hand, you can make it. It is brought to you by Dinners Dishes and Desserts. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is outstanding. Try BAJA SHRIMP TACOS WITH CHIPOTLE MAYO, Baja Fish Tacos, and Baja Fish Tacos for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp adobo sauce
1 tsp ancho chili powder
1 avocado, sliced
¼ tsp black pepper
cabbage, sliced
¼ tsp cayenne pepper
1 whole chipotle in adobo pepper, chopped
flour tortillas
½ tsp garlic powder
1 Tbs fresh lime juice
¼ cup mayo (I used low fat)
2 tsp olive oil
1 pound shrimp, peeled, deveined and tail removed
¼ cup sour cream (I used fat free)
1 small tomato, diced
Equipment:
ziploc bags
frying pan
Cooking instruction summary:
In a large plastic bag combine garlic powder, chili powder, black pepper, cayenne pepper, shrimp, and 1 tsp olive oil. Mix thoroughly, and marinate for 20 minutes.For the sauce combine mayo, sour cream, chipotle pepper, adobo sauce, and lime juice. Mix well, set aside until ready to serve. You will probably have leftovers of this sauce.In a large skillet over medium high heat, heat 1 tsp of olive oil. Saute shrimp until cooked through. About 5 minutes total.To serve: Fill a tortilla with cabbage, shrimp, tomatoes, avocados, and top with chipotle sauce.
Step by step:
1. In a large plastic bag combine garlic powder, chili powder, black pepper, cayenne pepper, shrimp, and 1 tsp olive oil.
2. Mix thoroughly, and marinate for 20 minutes.For the sauce combine mayo, sour cream, chipotle pepper, adobo sauce, and lime juice.
3. Mix well, set aside until ready to serve. You will probably have leftovers of this sauce.In a large skillet over medium high heat, heat 1 tsp of olive oil.
4. Saute shrimp until cooked through. About 5 minutes total.To serve: Fill a tortilla with cabbage, shrimp, tomatoes, avocados, and top with chipotle sauce.
Nutrition Information:
covered percent of daily need
