Homemade Sugar Cookie Mix

Homemade Sugar Cookie Mix is a lacto ovo vegetarian recipe with 12 servings. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 236 calories. For 30 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish for Christmas. 6136 people have tried and liked this recipe. It is brought to you by Crazy for Crust. If you have baking soda, flour, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 20%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Crisp Sugar Cookie Mix, Sugar Cookie Chex Mix, and Sugar Cookie Chex Mix.

Servings: 12

 

Ingredients:

1/2 teaspoon baking soda

3/4 cup mix-ins (sprinkles and/or mini chocolate chips and/or nuts)

1/2 teaspoon cream of tartar

1 egg

2 cups flour

3/4 cup granulated sugar

1/2 teaspoon salt

3/4 cup unsalted butter, softened and sliced into tablespoons

1 tablespoon vanilla extract

Equipment:

baking paper

baking sheet

whisk

bowl

oven

stand mixer

hand mixer

Cooking instruction summary:

To make the mix:Whisk all ingredients in a large bowl. Continue with making instructions or place in a resealable bag or large jar (3 pint to 1 quart sized jar or container).To make the cookies:(If youre gifting this mix, attach the following directions to the jar.)Preheat oven to 350F. Line two cookie sheets with silpat liners or parchment paper.Place mix in the bowl of a stand mixer fitted with the paddle attachment. (Or, a large bowl if using a hand mixer.) Add butter and mix slowly until crumbly. (This will take a minute or two in a stand mixer; longer with a hand mixer.) Add vanilla and egg and mix until a cookie dough forms.Scoop 2 tablespoon balls of dough (use a cookie scoop if you have one) onto cookie sheets.Bake for 9-11 minutes. I like to take them out as soon as the bottom starts to turn brown (about 9 minutes for my oven) even though the centers may still be a little glossy, and let them finish cooking as they cool. Store in an airtight container or ziploc bag for up to 4 days, or freeze for up to one month.

 

Step by step:

To make the mix

1. Whisk all ingredients in a large bowl. Continue with making instructions or place in a resealable bag or large jar (3 pint to 1 quart sized jar or container).To make the cookies:(If youre gifting this mix, attach the following directions to the jar.)Preheat oven to 350F. Line two cookie sheets with silpat liners or parchment paper.

2. Place mix in the bowl of a stand mixer fitted with the paddle attachment. (Or, a large bowl if using a hand mixer.)

3. Add butter and mix slowly until crumbly. (This will take a minute or two in a stand mixer; longer with a hand mixer.)

4. Add vanilla and egg and mix until a cookie dough forms.Scoop 2 tablespoon balls of dough (use a cookie scoop if you have one) onto cookie sheets.

5. Bake for 9-11 minutes. I like to take them out as soon as the bottom starts to turn brown (about 9 minutes for my oven) even though the centers may still be a little glossy, and let them finish cooking as they cool. Store in an airtight container or ziploc bag for up to 4 days, or freeze for up to one month.


Nutrition Information:

Quickview
235k Calories
2g Protein
12g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
235k
12%

Fat
12g
19%

  Saturated Fat
7g
46%

Carbohydrates
28g
10%

  Sugar
12g
14%

Cholesterol
44mg
15%

Sodium
150mg
7%

Alcohol
0.37g
2%

Get Enough Of These
Protein
2g
6%

Selenium
8µg
12%

Vitamin B1
0.17mg
11%

Folate
42µg
11%

Manganese
0.15mg
8%

Vitamin B2
0.13mg
8%

Vitamin A
378IU
8%

Vitamin B3
1mg
6%

Iron
1mg
6%

Vitamin K
4µg
4%

Phosphorus
34mg
3%

Fiber
0.67g
3%

Vitamin E
0.39mg
3%

Vitamin C
1mg
2%

Vitamin D
0.29µg
2%

Copper
0.04mg
2%

Potassium
60mg
2%

Vitamin B5
0.17mg
2%

Magnesium
5mg
1%

Zinc
0.22mg
1%

Vitamin B6
0.02mg
1%

Calcium
10mg
1%

covered percent of daily need
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