Butter Tarts

If you have around 1 hour and 30 minutes to spend in the kitchen, Butter Tarts might be an awesome lacto ovo vegetarian recipe to try. This dessert has 224 calories, 3g of protein, and 7g of fat per serving. For 50 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have vanillan extract, raisins, pastry dough, and a few other ingredients on hand, you can make it. This recipe from The Law Students Wife has 240 fans. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, you might also like recipes such as Butter Tarts, Peanut Butter Tarts, and Dad's Butter Tarts.

Servings: 12

Preparation duration: 25 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 cup Imperial Sugar Light Brown Sugar

3 large eggs, at room temperature

1 teaspoon freshly grated lemon zest

Pastry dough for 2 standard-sized pie crusts (double crust)

Up to 2/3 cup mix-ins: raisins, toasted chopped pecans, toasted chopped walnuts, and/or currants

1/3 cup unsalted butter, melted and cooled to room temperature

1 teaspoon pure vanilla extract

Equipment:

Cooking instruction summary:

Find the full recipe on the Imperial Sugar website. Thanks!

 

Step by step:


1. Find the full recipe on the Imperial Sugar website. Thanks!


Nutrition Information:

Quickview
228 Calories
3g Protein
7g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
228
11%

Fat
7g
12%

  Saturated Fat
3g
25%

Carbohydrates
37g
13%

  Sugar
17g
20%

Cholesterol
66mg
22%

Sodium
121mg
5%

Get Enough Of These
Protein
3g
7%

Selenium
9µg
13%

Vitamin B2
0.15mg
9%

Vitamin B1
0.12mg
8%

Iron
1mg
7%

Manganese
0.14mg
7%

Folate
24µg
6%

Phosphorus
53mg
5%

Fiber
1g
5%

Vitamin B3
0.94mg
5%

Vitamin A
234IU
5%

Potassium
159mg
5%

Copper
0.08mg
4%

Vitamin B5
0.31mg
3%

Calcium
30mg
3%

Vitamin B6
0.06mg
3%

Vitamin D
0.38µg
3%

Magnesium
10mg
3%

Vitamin B12
0.14µg
2%

Vitamin E
0.31mg
2%

Zinc
0.31mg
2%

Vitamin C
0.87mg
1%

covered percent of daily need
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