Banana Pudding

Banana Pudding is a dessert that serves 4. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 335 calories. For 89 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 12 would say it hit the spot. It is brought to you by Foodnetwork. Head to the store and pick up cocoa powder, vanillan extract, graham crackers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. With a spoonacular score of 44%, this dish is pretty good. How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait, Banana Pudding, and Banana Pudding are very similar to this recipe.

Servings: 4

Preparation duration: 35 minutes

 

Ingredients:

1 cup 2 percent milk

1 cup plain unsweetened almond milk

1/4 cup sliced almonds, toasted

2 large bananas

1 tablespoon cocoa powder (sweetened or unsweetened)

3 tablespoons cornstarch

1 large egg

6 low-fat cinnamon graham crackers, broken into 1-inch pieces

Pinch of kosher salt

1/3 cup sugar

1 teaspoon vanilla extract

Equipment:

sauce pan

whisk

bowl

plastic wrap

Cooking instruction summary:

Heat the milk and almond milk in a saucepan over medium heat until almost simmering; remove from the heat. Meanwhile, whisk the cornstarch, salt, sugar and egg in a medium heatproof bowl. Pour about half of the hot milk mixture into the bowl and whisk vigorously until smooth. Pour the mixture back into the saucepan and cook over medium heat, whisking vigorously, until thick and starting to bubble, 1 to 2 minutes. Whisk in the vanilla. Transfer the mixture to a bowl and let cool, stirring occasionally. Cut the bananas into thin slices. Layer a few banana slices, a few pieces of graham cracker and 2 tablespoons of the prepared pudding in each of 4 glasses; sprinkle with cocoa powder and almonds, then repeat to make 2 more layers. Cover with plastic wrap and chill 4 hours or overnight. Photograph by Antonis Achilleos

 

Step by step:


1. Heat the milk and almond milk in a saucepan over medium heat until almost simmering; remove from the heat. Meanwhile, whisk the cornstarch, salt, sugar and egg in a medium heatproof bowl.

2. Pour about half of the hot milk mixture into the bowl and whisk vigorously until smooth.

3. Pour the mixture back into the saucepan and cook over medium heat, whisking vigorously, until thick and starting to bubble, 1 to 2 minutes.

4. Whisk in the vanilla.

5. Transfer the mixture to a bowl and let cool, stirring occasionally.

6. Cut the bananas into thin slices. Layer a few banana slices, a few pieces of graham cracker and 2 tablespoons of the prepared pudding in each of 4 glasses; sprinkle with cocoa powder and almonds, then repeat to make 2 more layers. Cover with plastic wrap and chill 4 hours or overnight.

7. Photograph by Antonis Achilleos


Nutrition Information:

Quickview
345k Calories
8g Protein
9g Total Fat
59g Carbs
6% Health Score
Limit These
Calories
345k
17%

Fat
9g
15%

  Saturated Fat
1g
10%

Carbohydrates
59g
20%

  Sugar
33g
37%

Cholesterol
49mg
16%

Sodium
274mg
12%

Alcohol
0.34g
2%

Get Enough Of These
Protein
8g
16%

Manganese
0.45mg
22%

Vitamin B2
0.36mg
21%

Calcium
201mg
20%

Phosphorus
191mg
19%

Magnesium
69mg
17%

Vitamin E
2mg
17%

Fiber
4g
17%

Vitamin B6
0.33mg
16%

Potassium
470mg
13%

Copper
0.22mg
11%

Selenium
7µg
10%

Iron
1mg
10%

Folate
36µg
9%

Zinc
1mg
9%

Vitamin B3
1mg
8%

Vitamin C
5mg
7%

Vitamin B1
0.11mg
7%

Vitamin B5
0.68mg
7%

Vitamin B12
0.39µg
6%

Vitamin D
0.96µg
6%

Vitamin A
226IU
5%

covered percent of daily need
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