Beef Brisket

The recipe Beef Brisket is ready in roughly 4 hours and is definitely an excellent gluten free, dairy free, and whole 30 option for lovers of Jewish food. One portion of this dish contains roughly 107g of protein, 27g of fat, and a total of 698 calories. This recipe serves 8 and costs $6.69 per serving. This recipe is liked by 325 foodies and cooks. This recipe from Copy Kat requires onion salt, meat, garlic salt, and worcestershire sauce. It can be enjoyed any time, but it is especially good for Hanukkah. It works well as an expensive main course. With a spoonacular score of 95%, this dish is awesome. If you like this recipe, you might also like recipes such as Beef Brisket, Smoked Beef Brisket, and Spicy Beef Brisket.

Servings: 8

Preparation duration: 120 minutes

Cooking duration: 120 minutes

 

Ingredients:

1 (5 to 7 pounds) beef brisket

2/3 teaspoon celery salt

2/3 teaspoon garlic salt

1/2 cup liquid smoke

Instant meat tenderizer

2/3 teaspoon onion salt

Worcestershire sauce

Equipment:

meat tenderizer

baking pan

aluminum foil

oven

Cooking instruction summary:

Trim excess fat off brisket. Punch holes in both sides with a fork. Take instant meat tenderizer and sprinkle on both sides. Do the same with garlic salt, onion salt, and celery salt. Place in a shallow baking dish lined with heavy-duty foil. Pour liquid smoke over the meat. Wrap tightly; marinate 8 to 10 hours in the refrigerator, the longer the better.When ready to bake, sprinkle Worcestershire sauce over the meat. Wrap tightly. Preheat oven at 225 for 5 to 6 hours or to your liking. Let cool; save broth. Slice meat thin, and reheat in broth. You may reheat this in your favorite barbecue sauce.

 

Step by step:


1. Trim excess fat off brisket. Punch holes in both sides with a fork. Take instant meat tenderizer and sprinkle on both sides. Do the same with garlic salt, onion salt, and celery salt.

2. Place in a shallow baking dish lined with heavy-duty foil.

3. Pour liquid smoke over the meat. Wrap tightly; marinate 8 to 10 hours in the refrigerator, the longer the better.When ready to bake, sprinkle Worcestershire sauce over the meat. Wrap tightly. Preheat oven at 225 for 5 to 6 hours or to your liking.

4. Let cool; save broth. Slice meat thin, and reheat in broth. You may reheat this in your favorite barbecue sauce.


Nutrition Information:

 

Related Videos:

BBQ Beef Brisket Grilled Cheese

 

Easy Baked Beef Brisket - Food Wishes

 

Slow Cooker Beef Brisket Recipe - EASY! - I Heart Recipes

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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