Beef Brisket

The recipe Beef Brisket is ready in roughly 4 hours and is definitely an excellent gluten free, dairy free, and whole 30 option for lovers of Jewish food. One portion of this dish contains roughly 107g of protein, 27g of fat, and a total of 698 calories. This recipe serves 8 and costs $6.69 per serving. This recipe is liked by 325 foodies and cooks. This recipe from Copy Kat requires onion salt, meat, garlic salt, and worcestershire sauce. It can be enjoyed any time, but it is especially good for Hanukkah. It works well as an expensive main course. With a spoonacular score of 95%, this dish is awesome. If you like this recipe, you might also like recipes such as Beef Brisket, Smoked Beef Brisket, and Spicy Beef Brisket.

Servings: 8

Preparation duration: 120 minutes

Cooking duration: 120 minutes

 

Ingredients:

1 (5 to 7 pounds) beef brisket

2/3 teaspoon celery salt

2/3 teaspoon garlic salt

1/2 cup liquid smoke

Instant meat tenderizer

2/3 teaspoon onion salt

Worcestershire sauce

Equipment:

meat tenderizer

baking pan

aluminum foil

oven

Cooking instruction summary:

Trim excess fat off brisket. Punch holes in both sides with a fork. Take instant meat tenderizer and sprinkle on both sides. Do the same with garlic salt, onion salt, and celery salt. Place in a shallow baking dish lined with heavy-duty foil. Pour liquid smoke over the meat. Wrap tightly; marinate 8 to 10 hours in the refrigerator, the longer the better.When ready to bake, sprinkle Worcestershire sauce over the meat. Wrap tightly. Preheat oven at 225 for 5 to 6 hours or to your liking. Let cool; save broth. Slice meat thin, and reheat in broth. You may reheat this in your favorite barbecue sauce.

 

Step by step:


1. Trim excess fat off brisket. Punch holes in both sides with a fork. Take instant meat tenderizer and sprinkle on both sides. Do the same with garlic salt, onion salt, and celery salt.

2. Place in a shallow baking dish lined with heavy-duty foil.

3. Pour liquid smoke over the meat. Wrap tightly; marinate 8 to 10 hours in the refrigerator, the longer the better.When ready to bake, sprinkle Worcestershire sauce over the meat. Wrap tightly. Preheat oven at 225 for 5 to 6 hours or to your liking.

4. Let cool; save broth. Slice meat thin, and reheat in broth. You may reheat this in your favorite barbecue sauce.


Nutrition Information:

 

Related Videos:

BBQ Beef Brisket Grilled Cheese

 

Easy Baked Beef Brisket - Food Wishes

 

Slow Cooker Beef Brisket Recipe - EASY! - I Heart Recipes

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

Popular Recipes
Grilled Herb Mustard Chicken

A Teaspoon of Happiness

Basic Green Smoothie

Brown Eyed Baker

Apple Cinnamon Spiral Bread with Caramel Cream Cheese Frosting

Closet Cooking

Christmas Cocktail

A Healthy Life for Me

Spaghetti Bolognese Cheesy Spinach Casserole

Skinny Ms