Beef Brisket
The recipe Beef Brisket is ready in roughly 4 hours and is definitely an excellent gluten free, dairy free, and whole 30 option for lovers of Jewish food. One portion of this dish contains roughly 107g of protein, 27g of fat, and a total of 698 calories. This recipe serves 8 and costs $6.69 per serving. This recipe is liked by 325 foodies and cooks. This recipe from Copy Kat requires onion salt, meat, garlic salt, and worcestershire sauce. It can be enjoyed any time, but it is especially good for Hanukkah. It works well as an expensive main course. With a spoonacular score of 95%, this dish is awesome. If you like this recipe, you might also like recipes such as Beef Brisket, Smoked Beef Brisket, and Spicy Beef Brisket.
Servings: 8
Preparation duration: 120 minutes
Cooking duration: 120 minutes
Ingredients:
1 (5 to 7 pounds) beef brisket
2/3 teaspoon celery salt
2/3 teaspoon garlic salt
1/2 cup liquid smoke
Instant meat tenderizer
2/3 teaspoon onion salt
Worcestershire sauce
Equipment:
meat tenderizer
baking pan
aluminum foil
oven
Cooking instruction summary:
Trim excess fat off brisket. Punch holes in both sides with a fork. Take instant meat tenderizer and sprinkle on both sides. Do the same with garlic salt, onion salt, and celery salt. Place in a shallow baking dish lined with heavy-duty foil. Pour liquid smoke over the meat. Wrap tightly; marinate 8 to 10 hours in the refrigerator, the longer the better.When ready to bake, sprinkle Worcestershire sauce over the meat. Wrap tightly. Preheat oven at 225 for 5 to 6 hours or to your liking. Let cool; save broth. Slice meat thin, and reheat in broth. You may reheat this in your favorite barbecue sauce.
Step by step:
1. Trim excess fat off brisket. Punch holes in both sides with a fork. Take instant meat tenderizer and sprinkle on both sides. Do the same with garlic salt, onion salt, and celery salt.
2. Place in a shallow baking dish lined with heavy-duty foil.
3. Pour liquid smoke over the meat. Wrap tightly; marinate 8 to 10 hours in the refrigerator, the longer the better.When ready to bake, sprinkle Worcestershire sauce over the meat. Wrap tightly. Preheat oven at 225 for 5 to 6 hours or to your liking.
4. Let cool; save broth. Slice meat thin, and reheat in broth. You may reheat this in your favorite barbecue sauce.
Nutrition Information:
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