HEALTHY Oreo Cashew Butter Cups

If you have roughly 15 minutes to spend in the kitchen, HEALTHY Oreo Cashew Butter Cups might be a great gluten free, dairy free, and lacto ovo vegetarian recipe to try. For 58 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 3g of protein, and 15g of fat. This recipe serves 12. 28 people found this recipe to be flavorful and satisfying. This recipe from Fit Foodie Finds requires cashew butter, honey, vanilla bean paste, and coconut oil. A couple people really liked this side dish. Overall, this recipe earns a rather bad spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Peanut Butter Oreo Truffle Cookie Cups, Blueberries and Cream Cashew Butter Cups, and Cake Batter Cashew Butter Cups.

Servings: 12

Preparation duration: 15 minutes

 

Ingredients:

1/4 cup all-natural cashew butter

1/2 cup all-natural cashew butter

4 tablespoons cocoa powder

1/4 cup melted coconut oil

2 tablespoons melted coconut oil

2 tablespoon honey

3 tablespoons honey

pinch of salt

paste from 1 vanilla bean

Equipment:

muffin liners

muffin tray

bowl

Cooking instruction summary:

Instructions Line a muffin tin with 12 nonstick muffin liners and set aside. In a medium bowl, stir all ingredients for the chocolate layer together until smooth. Set aside. Scoop a heaping teaspoon of the chocolate layer into each muffin cup (you will use about 1/2 of the chocolate mixture). Repeat until youve filled 12 cups. Then, pick up the entire muffin tin and shake and tap until the layer is set evenly. Place in the freezer for 10 minutes. In another medium bowl, stir all ingredients for the vanilla layer together until smooth. Set aside. Remove muffin tin from the freezer and add the vanilla bean layer to the muffin tin by plopping 1 teaspoon on top of the chocolate layer. Pick up the entire muffin tin and shake and tap until your cups are even. Place in the freezer for another 10 minutes. Finally, make the top layer of the oreo by plopping a heaping teaspoon of the last half of the chocolate layer on to the vanilla layer. Pick up the entire muffin tin one last time and shake and tap until your cups are even. Place muffin tin in the freezer for 20 minutes or until firm. Enjoy! Store healthy oreo cashew butter cups in the freezer to enjoy for later.

 

Step by step:


1. Line a muffin tin with 12 nonstick muffin liners and set aside.

2. In a medium bowl, stir all ingredients for the chocolate layer together until smooth. Set aside.

3. Scoop a heaping teaspoon of the chocolate layer into each muffin cup (you will use about 1/2 of the chocolate mixture). Repeat until youve filled 12 cups. Then, pick up the entire muffin tin and shake and tap until the layer is set evenly.

4. Place in the freezer for 10 minutes.

5. In another medium bowl, stir all ingredients for the vanilla layer together until smooth. Set aside.

6. Remove muffin tin from the freezer and add the vanilla bean layer to the muffin tin by plopping 1 teaspoon on top of the chocolate layer. Pick up the entire muffin tin and shake and tap until your cups are even.

7. Place in the freezer for another 10 minutes.

8. Finally, make the top layer of the oreo by plopping a heaping teaspoon of the last half of the chocolate layer on to the vanilla layer. Pick up the entire muffin tin one last time and shake and tap until your cups are even.

9. Place muffin tin in the freezer for 20 minutes or until firm. Enjoy!

10. Store healthy oreo cashew butter cups in the freezer to enjoy for later.


Nutrition Information:

Quickview
183k Calories
3g Protein
15g Total Fat
12g Carbs
2% Health Score
Limit These
Calories
183k
9%

Fat
15g
23%

  Saturated Fat
7g
48%

Carbohydrates
12g
4%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
6mg
0%

Caffeine
3mg
1%

Get Enough Of These
Protein
3g
6%

Copper
0.42mg
21%

Magnesium
49mg
12%

Manganese
0.2mg
10%

Phosphorus
85mg
9%

Zinc
0.96mg
6%

Iron
1mg
6%

Fiber
0.89g
4%

Vitamin B1
0.05mg
3%

Potassium
117mg
3%

Selenium
2µg
3%

Folate
11µg
3%

Vitamin B6
0.04mg
2%

Vitamin B2
0.04mg
2%

Vitamin B5
0.2mg
2%

Vitamin B3
0.3mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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