Roasted Sweet Potato Pie Bites

Need a gluten free and lacto ovo vegetarian side dish? Roasted Sweet Potato Pie Bites could be an amazing recipe to try. One serving contains 250 calories, 6g of protein, and 9g of fat. For $1.15 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. 159 people found this recipe to be scrumptious and satisfying. Several people really liked this Southern dish. A mixture of swiss cheese, sweet potato, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Food Faith Fitness. With a spoonacular score of 93%, this dish is great. If you like this recipe, take a look at these similar recipes: Roasted Sweet Potato Pie, Layered Roasted Veggie, Sweet Potato & Black Bean Tortilla Pie (+ homemade enchilada sauce!), and Sweet Potato Pecan Pie Doughnuts with Roasted Pecan Crunch.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 1/2 Tbsp Pure Maple syrup, divided + additional for drizzling

1/4 cup + 2 Tbsp Pecans, finely chopped

Salt

1 Lb Sweet potato, peeled and sliced about 1/3 inch thick (about 1 very large potato)

1 Package The Laughing Cow® Creamy Swiss Light Cheese Wedges (8 wedges total)

Equipment:

baking sheet

bowl

oven

baking pan

hand mixer

Cooking instruction summary:

Preheat your oven to 400 degrees and spray a baking sheet with cooking spray. Set aside.In a large bowl mix together the sliced sweet potatoes and 1 Tbsp Maple syrup, reserving the rest of later. Make sure to REALLY rub the maple syrup into the potatoes, and get them nice and coated.Place the sweet potatoes onto the prepared pan, spray the tops lightly with cooking spray and sprinkle with salt.In a small baking dish, toss together the chopped pecans and the remaining 1/2 Tbsp of Maple syrup, making sure to evenly coat them. Spread them out in the same dish, in a one flat layer.Place both the potatoes and the pecans into the oven and cook for 10 minutes. At this point, check on the pecans to make sure they aren't burned - you want them nice and golden brown.Flip the potatoes and cook for an additional 10-15 minutes, until they are just fork tender and the outsides are golden. If the pecans aren't done by the time you flip the potatoes, give them a stir and watch them closely, checking every few minutes at this point, as they can burn quickly.While the pecans and potatoes cook, unwrap the wedges of The Laughing Cow and place into a medium bowl. With an electric hand mixer, beat the cheese until smooth.Spoon the whipped cheese on the center of each roasted potato slice and sprinkle on the toasted pecans.Drizzle each slice with Maple syrup and DEVOUR.

 

Step by step:


1. Preheat your oven to 400 degrees and spray a baking sheet with cooking spray. Set aside.In a large bowl mix together the sliced sweet potatoes and 1 Tbsp Maple syrup, reserving the rest of later. Make sure to REALLY rub the maple syrup into the potatoes, and get them nice and coated.

2. Place the sweet potatoes onto the prepared pan, spray the tops lightly with cooking spray and sprinkle with salt.In a small baking dish, toss together the chopped pecans and the remaining 1/2 Tbsp of Maple syrup, making sure to evenly coat them.

3. Spread them out in the same dish, in a one flat layer.

4. Place both the potatoes and the pecans into the oven and cook for 10 minutes. At this point, check on the pecans to make sure they aren't burned - you want them nice and golden brown.Flip the potatoes and cook for an additional 10-15 minutes, until they are just fork tender and the outsides are golden. If the pecans aren't done by the time you flip the potatoes, give them a stir and watch them closely, checking every few minutes at this point, as they can burn quickly.While the pecans and potatoes cook, unwrap the wedges of The Laughing Cow and place into a medium bowl. With an electric hand mixer, beat the cheese until smooth.Spoon the whipped cheese on the center of each roasted potato slice and sprinkle on the toasted pecans.

5. Drizzle each slice with Maple syrup and DEVOUR.


Nutrition Information:

Quickview
235k Calories
4g Protein
7g Total Fat
38g Carbs
29% Health Score
Limit These
Calories
235k
12%

Fat
7g
12%

  Saturated Fat
1g
10%

Carbohydrates
38g
13%

  Sugar
12g
14%

Cholesterol
5mg
2%

Sodium
288mg
13%

Get Enough Of These
Protein
4g
9%

Vitamin A
21502IU
430%

Manganese
0.99mg
50%

Fiber
5g
21%

Vitamin B6
0.34mg
17%

Copper
0.33mg
16%

Potassium
570mg
16%

Vitamin B2
0.25mg
15%

Vitamin B5
1mg
13%

Magnesium
52mg
13%

Phosphorus
126mg
13%

Vitamin B1
0.18mg
12%

Calcium
106mg
11%

Zinc
1mg
8%

Iron
1mg
6%

Vitamin B3
0.95mg
5%

Folate
18µg
5%

Vitamin C
3mg
5%

Vitamin E
0.53mg
4%

Selenium
2µg
3%

Vitamin B12
0.19µg
3%

Vitamin K
3µg
3%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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