Butter-Bread

Butter-Bread could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 12g of protein, 30g of fat, and a total of 583 calories. For 78 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 3 foodies and cooks. This recipe from Foodista requires water, yeast, butter, and water. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. With a spoonacular score of 38%, this dish is not so super. Similar recipes are Peanut Butter Banana Bread: We Call It Savannah Bread, Chocolate Chunk Almond Butter Zucchini Bread with Salted Maple Butter, and Bread Machine Whole-Wheat and Peanut Butter Bread.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

100 grams strong white bread flour

400 grams strong white bread flour

100 grams butter, in cubes

1 gram fresh yeast (available in chilled section of supermarket or from bakery)

20 grams fresh yeast

50 grams liquid malt extract

15 grams salt

Sunflower oil for greasing

100 milliliters water

200 milliliters lukewarm water

Equipment:

food processor

knife

oven

wire rack

skewers

Cooking instruction summary:

  1. The night before you wish to make the bread, mix the starter dough ingredients together, cover and put in the fridge overnight. Take the butter and starter dough out of the fridge one hour before starting to make the bread, to bring it to room temperature.
  2. Mix the yeast, malt extract, and water together until there are no lumps left. Then tip in the flour, salt, and butter and mix well. Mix in the starter dough mixture and knead for 10 minutes. As this is quite a wet dough it is best to this in a food processor (with the dough hook attachment), 5 minutes on a slow speed then 5 on a fast speed.
  3. Tip the dough out onto a floured surface, dust with flour, cover, and leave for 30 minutes to rise. You will need quite a lo of flour for dusting as it is quite sticky. At 10 minute intervals, use your hands to punch flat the dough, stretch out and fold over the edges on themselves and turn over.
  4. Grease the loaf tin. Shaking off any excess flour, form a loaf shape then put the dough in the tin. Cover and leave to rise for a further 30 minutes. After 10 minutes rising, use a very sharp knife to score a 2 cm line down the centre of the dough. This helps create a nice crust.
  5. Preheat the oven to 230C. Put the bread on the middle shelf of the oven. Using the spray bottle, squirt on and around the bread to create steam. This keeps the bread moist and gives a nice crust. Bake for 45 minutes. After 15 minutes, spray again with water and turn the temperature down to 200C.
  6. The bread is ready when a skewer inserted into the centre of the bread comes out clean. Difficult as it may be, leave the bread to cool completely on wire rack before slicing.

 

Step by step:


1. The night before you wish to make the bread, mix the starter dough ingredients together, cover and put in the fridge overnight. Take the butter and starter dough out of the fridge one hour before starting to make the bread, to bring it to room temperature.

2. Mix the yeast, malt extract, and water together until there are no lumps left. Then tip in the flour, salt, and butter and mix well.

3. Mix in the starter dough mixture and knead for 10 minutes. As this is quite a wet dough it is best to this in a food processor (with the dough hook attachment), 5 minutes on a slow speed then 5 on a fast speed.Tip the dough out onto a floured surface, dust with flour, cover, and leave for 30 minutes to rise. You will need quite a lo of flour for dusting as it is quite sticky. At 10 minute intervals, use your hands to punch flat the dough, stretch out and fold over the edges on themselves and turn over.Grease the loaf tin. Shaking off any excess flour, form a loaf shape then put the dough in the tin. Cover and leave to rise for a further 30 minutes. After 10 minutes rising, use a very sharp knife to score a 2 cm line down the centre of the dough. This helps create a nice crust.Preheat the oven to 230C.

4. Put the bread on the middle shelf of the oven. Using the spray bottle, squirt on and around the bread to create steam. This keeps the bread moist and gives a nice crust.

5. Bake for 45 minutes. After 15 minutes, spray again with water and turn the temperature down to 200C.The bread is ready when a skewer inserted into the centre of the bread comes out clean. Difficult as it may be, leave the bread to cool completely on wire rack before slicing.


Nutrition Information:

Quickview
583 Calories
11g Protein
29g Total Fat
67g Carbs
3% Health Score
Limit These
Calories
583k
29%

Fat
29g
46%

  Saturated Fat
10g
66%

Carbohydrates
67g
22%

  Sugar
4g
5%

Cholesterol
37mg
13%

Sodium
1115mg
48%

Get Enough Of These
Protein
11g
23%

Selenium
34µg
50%

Vitamin E
6mg
43%

Manganese
0.69mg
34%

Folate
59µg
15%

Phosphorus
126mg
13%

Vitamin B1
0.18mg
12%

Vitamin B2
0.17mg
10%

Fiber
2g
9%

Copper
0.18mg
9%

Vitamin A
436IU
9%

Vitamin B3
1mg
9%

Zinc
1mg
8%

Magnesium
30mg
8%

Vitamin B5
0.61mg
6%

Iron
0.93mg
5%

Potassium
171mg
5%

Calcium
44mg
4%

Vitamin B6
0.08mg
4%

Vitamin K
2µg
3%

Vitamin B12
0.1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Copycat Garlic Butter Breadsticks

 

Grain-Free Butter Bread - Food Wishes

 

How to Can - Bread and Butter Pickles Recipe

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

Yes, it's that magical time of the year again when the Darwin Awards are bestowed, honoring the least evolved among us. Here then, are the glorious winners. Darwin Award Winners: 1. When his 38-caliber revolver failed to fire at his intended victim during a hold-up in Long Beach, California, would-be robber James Elliot did something that can only inspire wonder. He peered down the barrel and tried the trigger again. This time it worked... And now, the honorable mentions: 2. The chef at a hotel in Switzerland lost a finger in a meat cutting machine and, after a little hopping around, submitted a claim to his insurance company. The company expecting negligence, sent out one of its men to have a look for himself. He tried the machine and lost a finger. The chef's claim was approved. 3. A man who shoveled snow for an hour to clear a space for his car during a blizzard in Chicago returned with his Vehicle to find a woman had taken the space. Understandably, he shot her. 4. After stopping for drinks at an illegal bar, a Zimbabwean bus driver found that the 20 mental patients he was supposed to be transporting from Harare to Bulawayo had escaped. Not wanting to admit his incompetence, the driver went to a nearby bus stop and offered everyone waiting there a free ride. He then delivered the passengers to the mental hospital, telling the staff that the patients were very excitable and prone to bizarre fantasies. The deception wasn't discovered for 3 days. 5. An American teenager was in the hospital recovering from serious head wounds received from an oncoming train. When asked how he received the injuries, the lad told police that he was simply trying to see how close he could get his head to a moving train before he was hit. 6. A man walked into a Louisiana Circle-K, put a $20 bill on the counter, and asked for change. When the clerk opened the cash drawer, the man pulled a gun and asked for all the cash in the register, which the clerk promptly provided. The man took the cash from the clerk and fled, leaving the $20 bill on the counter. The total amount of cash he got from the drawer...$15. 7. Seems an Arkansas guy wanted some beer pretty badly. He decided that he'd just throw a cinder block through a liquor store window, grab some booze, and run. So he lifted the cinder block and heaved it over his head at the window. The cinder block bounced back and hit the would-be thief on the head, knocking him unconscious. The liquor store window was made of Plexiglas. The whole event was caught on videotape. 8. As a female shopper exited a New York convenience store, a man grabbed her purse and ran. The clerk called 911 immediately, and the woman was able to give them a detailed description of the snatcher. Within minutes, the police apprehended the snatcher. They put him in the car and drove back to the store. The thief was then taken out of the car and told to stand there for a positive ID. To which he replied, "Yes, officer, that's her. That's the lady I stole the purse from." 9. The Ann Arbor News crime column reported that a man walked into a Burger King in Ypsilanti, Michigan, at 5 a.m., flashed a gun,demanded cash. The clerk turned him down because he said he couldn't open the cash register without a food order. When the man ordered onion rings, the clerk said they weren't available for breakfast . The man, frustrated, walked away. A 5-STAR STUPIDITY AWARD WINNER! 10. When a man attempted to siphon gasoline from a motor home parked on a Seattle street, he got much more than he bargained for. Police arrived at the scene to find a very sick man curled up next to a motor home near spilled sewage. A police spokesman said that the man admitted to trying to steal gasoline and plugged his siphon hose into the motor home's sewage tank by mistake. The owner of the vehicle declined to press charges, saying that it was the best laugh he'd ever had. In the interest of bettering human kind please share these with your friends an.

Popular Recipes
Slow Cooker White Chicken Chili

Renee's Kitchen Adventures

Restaurant Style Salsa

Two Peas and Their Pod

Best Herb & Lemon Pork Loin Marinade

This Mama Cooks

Crispy Quinoa Cakes

Vegetarian Times

Fava Bean Fennel Salad with Parmesan

Simply Recipes