Canned Sweet Pickled Carrots

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your collection, Canned Sweet Pickled Carrots might be a recipe you should try. For $2.33 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 555 calories, 2g of protein, and 1g of fat each. 709 people have tried and liked this recipe. It works well as a side dish. It is brought to you by The Kitchen Magpie. A mixture of water, white distilled vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 68%, this dish is good. If you like this recipe, take a look at these similar recipes: Simple Refrigerator Sweet Pickled Carrots, Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots, and Canned Pickled Beets.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

3 tbsp pickling spice

8 ½ cups peeled garden fresh baby carrots

2 teaspoons canning salt

2 cups sugar

1 cup water

5½ cups white distilled vinegar (5%)

Equipment:

canning jar

dutch oven

paper towels

Cooking instruction summary:

Wash and rinse pint canning jars; keep hot until ready to use. Prepare lids and bands according to manufacturer’s directions.Wash carrots well and peel, if necessary. Wash again after peeling.Combine the vinegar, water, sugar and canning salt in an 8-quart Dutch oven or stockpot. Bring to a boil and boil gently 3 minutes. Add carrots and bring back to a boil. Then reduce heat to a simmer and heat until the carrots are half-cooked (about 10 minutes).Divide the pickling spice evenly between 4 jars and place in the bottom of each clean, hot pint jar.Fill hot jars with the hot carrots, leaving 1-inch headspace. Cover with hot pickling liquid, leaving ½-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened, clean paper towel; adjust two-piece metal canning lids.Process in a boiling water canner = 0 - 1,000 feet - process for 15 minutes, 1,001 - 6,000 feet process for 20 minutes and above 6,000 feet process 25 minutes. Let cool, undisturbed, 12 to 24 hours and check for seals.Allow carrots to sit in processed jars for 3 to 5 days before consuming for best flavor development.

 

Step by step:


1. Wash and rinse pint canning jars; keep hot until ready to use. Prepare lids and bands according to manufacturer’s directions.Wash carrots well and peel, if necessary. Wash again after peeling.

2. Combine the vinegar, water, sugar and canning salt in an 8-quart Dutch oven or stockpot. Bring to a boil and boil gently 3 minutes.

3. Add carrots and bring back to a boil. Then reduce heat to a simmer and heat until the carrots are half-cooked (about 10 minutes).Divide the pickling spice evenly between 4 jars and place in the bottom of each clean, hot pint jar.Fill hot jars with the hot carrots, leaving 1-inch headspace. Cover with hot pickling liquid, leaving ½-inch headspace.

4. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened, clean paper towel; adjust two-piece metal canning lids.Process in a boiling water canner = 0 - 1,000 feet - process for 15 minutes, 1,001 - 6,000 feet process for 20 minutes and above 6,000 feet process 25 minutes.

5. Let cool, undisturbed, 12 to 24 hours and check for seals.Allow carrots to sit in processed jars for 3 to 5 days before consuming for best flavor development.


Nutrition Information:

Quickview
554k Calories
2g Protein
0.58g Total Fat
124g Carbs
10% Health Score
Limit These
Calories
554k
28%

Fat
0.58g
1%

  Saturated Fat
0.16g
1%

Carbohydrates
124g
42%

  Sugar
112g
126%

Cholesterol
0.0mg
0%

Sodium
1386mg
60%

Get Enough Of These
Protein
2g
4%

Vitamin A
37587IU
752%

Vitamin K
49µg
47%

Manganese
0.82mg
41%

Fiber
8g
33%

Iron
3mg
20%

Folate
77µg
19%

Potassium
674mg
19%

Copper
0.34mg
17%

Vitamin B6
0.33mg
16%

Calcium
141mg
14%

Vitamin B5
1mg
11%

Phosphorus
95mg
10%

Magnesium
38mg
10%

Vitamin C
7mg
9%

Vitamin B3
1mg
8%

Vitamin B2
0.12mg
7%

Selenium
5µg
7%

Vitamin B1
0.09mg
6%

Zinc
0.61mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

Popular Recipes
taco stuffed shells

Budget Bytes

Italian Easter pie

Roxanas Home Baking

Easy Chicken Tikka Masala

Bowl of Delicious

Gluten and Sugar-Free Sweet Potato, Pecan and Ginger Biscuits

Serious Eats

The Skillet Cheeseburger

Leites Culinaria