Perfect Chocolate Chip Cookies

The recipe Perfect Chocolate Chip Cookies can be made in about 45 minutes. This recipe makes 32 servings with 190 calories, 2g of protein, and 10g of fat each. For 22 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, baking soda, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Pinch of Yum. 152 people were glad they tried this recipe. With a spoonacular score of 13%, this dish is rather bad. Similar recipes include Actually Perfect Chocolate Chip Cookies, The Perfect Chocolate Chip Cookies, and Perfect Chocolate Chip Cookies.

Servings: 32

 

Ingredients:

2¼ cup all purpose flour

1 teaspoon baking soda

1 tablespoon brown sugar

2 eggs

2 tablespoons real maple syrup

½ teaspoon salt

15 tablespoons salted butter (about 225 grams)

1 bag Hershey's semisweet chocolate chips

2 teaspoons vanilla extract

1½ cup white sugar

Equipment:

oven

bowl

hand mixer

wooden spoon

mixing bowl

baking sheet

Cooking instruction summary:

Turn the oven on to 350 degrees. Put the butter in the oven in a stainless steel bowl as it's preheating until about half of the butter is melted. Turn the oven off. Let the butter come back to room temperature - it doesn't have to harden completely but just so it's not hot anymore.Add the sugar, maple syrup, and vanilla to the bowl with the butter. Cream with electric mixers until well mixed. Add the eggs and beat on high speed for 1 minute.Measure in the flour, baking soda, and salt. You can do this in a separate bowl, but I usually just dump it all into the mixing bowl. Slowly mix with the electric mixer on low speed, scraping the sides, until all the flour is incorporated. Stir in the chocolate chips with a wooden spoon. Refrigerate for 2 hours or more, until firm. I refrigerated mine overnight.Preheat the oven to 375 degrees. When the dough is firm, roll 2 tablespoons or more into high, round balls. Place on a baking sheet a few inches apart and bake for 8-12 minutes. Sorry for the discrepancy - our oven here is so hard to read (literally, there are no temperature markings) so I usually just watch them after 8 minutes to see when they look ready. You want to take them out when they are puffy and just a tiny bit brown on the tops and edges. Let stand for a few minutes - they will lose a little of their puffiness but they should stay thick and hold together well.

 

Step by step:


1. Turn the oven on to 350 degrees.

2. Put the butter in the oven in a stainless steel bowl as it's preheating until about half of the butter is melted. Turn the oven off.

3. Let the butter come back to room temperature - it doesn't have to harden completely but just so it's not hot anymore.

4. Add the sugar, maple syrup, and vanilla to the bowl with the butter. Cream with electric mixers until well mixed.

5. Add the eggs and beat on high speed for 1 minute.Measure in the flour, baking soda, and salt. You can do this in a separate bowl, but I usually just dump it all into the mixing bowl. Slowly mix with the electric mixer on low speed, scraping the sides, until all the flour is incorporated. Stir in the chocolate chips with a wooden spoon. Refrigerate for 2 hours or more, until firm. I refrigerated mine overnight.Preheat the oven to 375 degrees. When the dough is firm, roll 2 tablespoons or more into high, round balls.

6. Place on a baking sheet a few inches apart and bake for 8-12 minutes. Sorry for the discrepancy - our oven here is so hard to read (literally, there are no temperature markings) so I usually just watch them after 8 minutes to see when they look ready. You want to take them out when they are puffy and just a tiny bit brown on the tops and edges.

7. Let stand for a few minutes - they will lose a little of their puffiness but they should stay thick and hold together well.


Nutrition Information:

Quickview
189k Calories
1g Protein
10g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
189k
9%

Fat
10g
16%

  Saturated Fat
6g
38%

Carbohydrates
22g
8%

  Sugar
14g
16%

Cholesterol
25mg
9%

Sodium
126mg
5%

Caffeine
9mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.23mg
12%

Copper
0.15mg
7%

Selenium
4µg
7%

Iron
1mg
6%

Magnesium
21mg
5%

Vitamin B1
0.07mg
5%

Vitamin B2
0.08mg
5%

Phosphorus
44mg
4%

Folate
17µg
4%

Fiber
1g
4%

Vitamin A
195IU
4%

Vitamin B3
0.62mg
3%

Zinc
0.4mg
3%

Potassium
79mg
2%

Vitamin E
0.26mg
2%

Calcium
12mg
1%

Vitamin K
1µg
1%

Vitamin B5
0.12mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

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Perfect Chocolate Chip Cookies - Easy No-Mixer Chocolate Chip Cookies

 

How to Make PERFECT Chocolate Chip Cookies!

 

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Food Trivia

Cadbury’s Cream Eggs first went on sale in 1971.

Food Joke

A cowboy rode into town and stopped at the saloon for a drink. Unfortunately, the locals always had a habit of picking on newcomers. When he finished, he found his horse had been stolen.He comes back into the bar, handily flips his gun into the air, catches it above his head without even looking and fires a shot into the ceiling. "Who stole my horse?" he yelled with surprising forcefulness.No one answered."I`m gonna have another beer and if my horse ain`t back outside by the time I`m finished, I`m gonna do what I dun back in Texas and I don`t want to have to do what I dun back in Texas!"Some of the locals shifted restlessly.He had another beer, walked outside, and his horse was back! He saddled up and started to ride out of town.The bartender wandered out of the bar and asked, "Say partner, what happened in Texas?"The cowboy turned back and said, "I had to walk home!"

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