Oriental steak salad

Oriental steak salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 59 calories, 4g of protein, and 1g of fat per serving. This recipe serves 2. For $1.86 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. If you have garlic clove, brown sugar, roasted peanuts, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. It is brought to you by BBC Good Food. This recipe is liked by 14 foodies and cooks. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is tremendous. Try Oriental Steak Salad, Oriental Steak, and Oriental Pepper Steak for similar recipes.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Whisk together the garlic clove, brown sugar, lime juice and the chilli. Add the Thai fish sauce. Toss the herb salad with the cucumber, radishes and the torn coriander leaves. Divide between 2 plates. Pan fry the steaks, trimmed of fat, for 4-5 minutes each side, rest, slice thinly and put on top of the salad. Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts.

 

Step by step:

1. Whisk together the garlic clove, brown sugar, lime juice and the chilli.

2. Add the Thai fish sauce. Toss the herb salad with the cucumber, radishes and the torn coriander leaves. Divide between 2 plates.

3. Pan fry the steaks, trimmed of fat, for 4-5 minutes each side, rest, slice thinly and put on top of the salad. Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts.

Nutrition Information:

covered percent of daily need