Homemade Dark Chocolate Pudding Pie

Homemade Dark Chocolate Pudding Pie could be just the lacto ovo vegetarian recipe you've been looking for. This dessert has 486 calories, 8g of protein, and 30g of fat per serving. This recipe serves 8. For $1.27 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 133 people found this recipe to be scrumptious and satisfying. It is brought to you by The Recipe Rebel. If you have vanilla, dark chocolate, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a pretty good spoonacular score of 43%. Similar recipes are Dark Chocolate Pudding Pie, Dark Chocolate Pudding, and Dark Chocolate Pudding.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

3 tablespoons corn starch

1 cup chopped dark chocolate

2 eggs

1 cup heavy cream

½ cup powdered icing sugar

2½ cups milk

1 pie crust, baked according to package directions and cooled (or make your own from scratch!)

½ cup sugar

2 tablespoons unsweetened cocoa powder

1 teaspoon vanilla

Equipment:

frying pan

whisk

spatula

sieve

hand mixer

wax paper

Cooking instruction summary:

In a large skillet, combine sugar, cocoa powder and corn starch and whisk until smooth.Add eggs and milk and whisk until smooth.Cook over medium heat, whisking often, until it comes to a simmer.Continue cooking over medium heat, whisking constantly, until thickened (should coat the back of a spoon and will look like thin pudding).Remove from the heat, stir in chopped chocolate and stir until melted.Pour through a fine mesh sieve into prepared pie crust and smooth with a spatula. Place a piece of wax paper over top and press onto the surface of the pudding to prevent a film from forming while it cools.Refrigerate until set, about 4 hours or overnight.Whip cream with an electric mixer until soft peaks form. Add vanilla and icing sugar and beat on high until stiff peaks form. Spread over pie once set. Garnish with chocolate shavings if desired.

 

Step by step:


1. In a large skillet, combine sugar, cocoa powder and corn starch and whisk until smooth.

2. Add eggs and milk and whisk until smooth.Cook over medium heat, whisking often, until it comes to a simmer.Continue cooking over medium heat, whisking constantly, until thickened (should coat the back of a spoon and will look like thin pudding).

3. Remove from the heat, stir in chopped chocolate and stir until melted.

4. Pour through a fine mesh sieve into prepared pie crust and smooth with a spatula.

5. Place a piece of wax paper over top and press onto the surface of the pudding to prevent a film from forming while it cools.Refrigerate until set, about 4 hours or overnight.Whip cream with an electric mixer until soft peaks form.

6. Add vanilla and icing sugar and beat on high until stiff peaks form.

7. Spread over pie once set.

8. Garnish with chocolate shavings if desired.


Nutrition Information:

Quickview
486k Calories
7g Protein
29g Total Fat
48g Carbs
3% Health Score
Limit These
Calories
486k
24%

Fat
29g
45%

  Saturated Fat
15g
99%

Carbohydrates
48g
16%

  Sugar
29g
32%

Cholesterol
89mg
30%

Sodium
151mg
7%

Caffeine
20mg
7%

Get Enough Of These
Protein
7g
15%

Manganese
0.58mg
29%

Copper
0.48mg
24%

Iron
3mg
20%

Phosphorus
196mg
20%

Magnesium
70mg
18%

Vitamin B2
0.27mg
16%

Selenium
9µg
13%

Fiber
3g
13%

Calcium
133mg
13%

Vitamin A
628IU
13%

Potassium
335mg
10%

Vitamin D
1µg
9%

Zinc
1mg
9%

Vitamin B12
0.56µg
9%

Vitamin B1
0.11mg
8%

Vitamin B5
0.71mg
7%

Folate
25µg
6%

Vitamin E
0.71mg
5%

Vitamin B3
0.92mg
5%

Vitamin K
4µg
4%

Vitamin B6
0.07mg
4%

covered percent of daily need
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