Homemade Dark Chocolate Pudding Pie

Homemade Dark Chocolate Pudding Pie could be just the lacto ovo vegetarian recipe you've been looking for. This dessert has 486 calories, 8g of protein, and 30g of fat per serving. This recipe serves 8. For $1.27 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 133 people found this recipe to be scrumptious and satisfying. It is brought to you by The Recipe Rebel. If you have vanilla, dark chocolate, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a pretty good spoonacular score of 43%. Similar recipes are Dark Chocolate Pudding Pie, Dark Chocolate Pudding, and Dark Chocolate Pudding.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large skillet, combine sugar, cocoa powder and corn starch and whisk until smooth.Add eggs and milk and whisk until smooth.Cook over medium heat, whisking often, until it comes to a simmer.Continue cooking over medium heat, whisking constantly, until thickened (should coat the back of a spoon and will look like thin pudding).Remove from the heat, stir in chopped chocolate and stir until melted.Pour through a fine mesh sieve into prepared pie crust and smooth with a spatula. Place a piece of wax paper over top and press onto the surface of the pudding to prevent a film from forming while it cools.Refrigerate until set, about 4 hours or overnight.Whip cream with an electric mixer until soft peaks form. Add vanilla and icing sugar and beat on high until stiff peaks form. Spread over pie once set. Garnish with chocolate shavings if desired.

 

Step by step:

1. In a large skillet, combine sugar, cocoa powder and corn starch and whisk until smooth.

2. Add eggs and milk and whisk until smooth.Cook over medium heat, whisking often, until it comes to a simmer.Continue cooking over medium heat, whisking constantly, until thickened (should coat the back of a spoon and will look like thin pudding).

3. Remove from the heat, stir in chopped chocolate and stir until melted.

4. Pour through a fine mesh sieve into prepared pie crust and smooth with a spatula.

5. Place a piece of wax paper over top and press onto the surface of the pudding to prevent a film from forming while it cools.Refrigerate until set, about 4 hours or overnight.Whip cream with an electric mixer until soft peaks form.

6. Add vanilla and icing sugar and beat on high until stiff peaks form.

7. Spread over pie once set.

8. Garnish with chocolate shavings if desired.

Nutrition Information:

covered percent of daily need