Healthy & Delicious: Orange-Cranberry Muffins
Healthy & Delicious: Orange-Cranberry Muffins could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 16 servings with 186 calories, 3g of protein, and 6g of fat each. For 27 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 106 foodies and cooks. Head to the store and pick up orange juice, walnuts, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Many people really liked this hor d'oeuvre. It is brought to you by Serious Eats. Overall, this recipe earns a not so spectacular spoonacular score of 20%. If you like this recipe, take a look at these similar recipes: Healthy Cranberry Orange Cornmeal Muffins, Healthy & Delicious: Sausage, Apple, and Cranberry Stuffing, and Healthy & Delicious: Pioneer Woman's Cranberry Sauce.
Servings: 16
Ingredients:
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup canola oil
1 cup dried cranberries, or 2 cups fresh cranberries, chopped
1 large egg, lightly beaten
2 cups flour, plus 1/2 tablespoon, divided
3/4 cup orange juice
2 teaspoons grated orange rind
1 teaspoon salt
1 cup sugar, plus 1 tablespoon, divided
1/3 cup chopped walnuts, toasted
Equipment:
muffin tray
oven
mixing bowl
whisk
measuring cup
bowl
wire rack
Cooking instruction summary:
Procedures 1 Preheat oven to 400°F. Spray two eight-cup muffin tins with cooking spray. (Or one 16-cup tin, should you own one.) 2 In a large mixing bowl, whisk together 2 cups flour, 1 cup sugar, baking powder, salt, and baking soda. Make an indentation in the middle. 3 In a large glass measuring cup, mix orange rind, juice, oil and egg. Pour mixture into flour indentation and stir until everything is just combined. 4 In a small bowl, stir dried cranberries, toasted walnuts, and remaining 1/2 tablespoon flour. Stir into batter. 5 Divide batter evenly among muffin tins. Sprinkle with reserved 1 tablespoon sugar. Bake 15 minutes. Remove from tins and cool on a wire rack.
Step by step:
1. Preheat oven to 400°F. Spray two eight-cup muffin tins with cooking spray. (Or one 16-cup tin, should you own one.)
2. In a large mixing bowl, whisk together 2 cups flour, 1 cup sugar, baking powder, salt, and baking soda. Make an indentation in the middle.
3. In a large glass measuring cup, mix orange rind, juice, oil and egg.
4. Pour mixture into flour indentation and stir until everything is just combined.
5. In a small bowl, stir dried cranberries, toasted walnuts, and remaining 1/2 tablespoon flour. Stir into batter.
6. Divide batter evenly among muffin tins. Sprinkle with reserved 1 tablespoon sugar.
7. Bake 15 minutes.
8. Remove from tins and cool on a wire rack.
Nutrition Information:
covered percent of daily need
