Tuscan Tuna and White Bean Salad

Need a gluten free and pescatarian side dish? Tuscan Tunan and White Bean Salad could be a spectacular recipe to try. This recipe serves 2. One serving contains 556 calories, 37g of protein, and 24g of fat. For $2.78 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Foodie Crush has 139 fans. Head to the store and pick up extra virgin olive oil, lemon, canned albacore tuna, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 84%, this dish is excellent. If you like this recipe, you might also like recipes such as Tuna with Tuscan White Bean Salad, Tuscan Tuna & White Bean Salad, and Tuscan White Bean Salad.

Servings: 2

 

Ingredients:

4 cups arugula, spinach, or other favorite lettuce

1 15 ounce can cannellini or Great Northern beans, rinsed and drained

1 5 ounce can white albacore tuna packed in water, drained

½ cup cherry tomatoes, halved

¼ cup sliced olives (green, Kalamata, or your favorite variety)

Thinly sliced red onion

2 tablespoons fruity, extra virgin olive oil

½ lemon

¼ cup crumbled feta cheese

Kosher salt and freshly ground black pepper

Equipment:

bowl

Cooking instruction summary:

In a large bowl or two smaller bowls, combine the arugula, white beans, tuna, tomatoes, olives and and red onion. Drizzle with the olive oil and the juice from the lemon. Toss to combine. Top with crumbled feta cheese and season to taste with kosher salt and black pepper.

 

Step by step:


1. In a large bowl or two smaller bowls, combine the arugula, white beans, tuna, tomatoes, olives and and red onion.

2. Drizzle with the olive oil and the juice from the lemon. Toss to combine. Top with crumbled feta cheese and season to taste with kosher salt and black pepper.


Nutrition Information:

Quickview
555k Calories
36g Protein
23g Total Fat
51g Carbs
77% Health Score
Limit These
Calories
555k
28%

Fat
23g
37%

  Saturated Fat
5g
37%

Carbohydrates
51g
17%

  Sugar
3g
4%

Cholesterol
46mg
15%

Sodium
957mg
42%

Get Enough Of These
Protein
36g
74%

Selenium
58µg
84%

Folate
226µg
57%

Phosphorus
542mg
54%

Manganese
1mg
53%

Vitamin K
55µg
53%

Fiber
12g
51%

Magnesium
161mg
40%

Vitamin C
31mg
38%

Potassium
1200mg
34%

Calcium
299mg
30%

Iron
5mg
30%

Vitamin B3
5mg
28%

Vitamin B6
0.55mg
27%

Vitamin A
1296IU
26%

Vitamin B1
0.38mg
26%

Vitamin E
3mg
25%

Copper
0.46mg
23%

Vitamin B2
0.37mg
22%

Vitamin B12
1µg
19%

Zinc
2mg
17%

Vitamin B5
1mg
11%

Vitamin D
1µg
10%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

The popsicle was invented by an 11-year-old in 1905.

Food Joke

What did the Buddhist say to the hot dog vendor? Make me one with everything.

Popular Recipes
Cheesy Chicken and Rice Casserole

Pink When

Strawberry Shortcake Cupcakes

Lady Behind the Curtain

Turkey Pot Pies

Brown Eyed Baker

Cherry Cordial Brownies

A Farm Girls Dabbles

Thai Cucumber & Cashew Salad

The Wanderlust Kitchen