Chocolate Dipped Italian Butter Cookies

Need a lacto ovo vegetarian hor d'oeuvre? Chocolate Dipped Italian Butter Cookies could be an awesome recipe to try. One serving contains 206 calories, 3g of protein, and 13g of fat. This recipe serves 24 and costs 46 cents per serving. Head to the store and pick up baking powder, chocolate curls, salted butter, and a few other things to make it today. This recipe is liked by 233 foodies and cooks. Several people really liked this Mediterranean dish. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by The Kitchen McCabe. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Users who liked this recipe also liked Chocolate Dipped Butter Cookies, Chocolate Dipped Peanut Butter Cookies, and Chocolate Dipped Peanut Butter Cookies.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Line two baking sheets with parchment or non-stick mats.Add butter and sugars to the bowl of a stand mixer fitted with a paddle attachment and beat until smooth, creamy and fluffy, about 3 minutes.Add the egg and vanilla and beat until combined.In a mixing bowl, whisk the flour, salt, and baking powder together and add to the butter mixture. Mix together until just combined.Scoop dough into a large piping bag fitted with a large star tip.Pipe strips of dough out onto prepared sheets. To make them as pictured, tilt the tip down while piping it out and slowly bring it to a 45 degree angle as you pipe,so that the tip of the cookie is slightly curled under.Bake cookies for 10-12 minutes or until the edges just look golden.Cool on a wire rack.When the cookies are cool, dip the tips in melted chocolate, and place on parchment paper to set. Sprinkle chocolate curls over the chocolate dipped cookies, if desired, but make sure to wait until the chocolate is no longer warm, but has not hardened.

 

Step by step:

1. Preheat oven to 350 degrees. Line two baking sheets with parchment or non-stick mats.

2. Add butter and sugars to the bowl of a stand mixer fitted with a paddle attachment and beat until smooth, creamy and fluffy, about 3 minutes.

3. Add the egg and vanilla and beat until combined.In a mixing bowl, whisk the flour, salt, and baking powder together and add to the butter mixture.

4. Mix together until just combined.Scoop dough into a large piping bag fitted with a large star tip.Pipe strips of dough out onto prepared sheets. To make them as pictured, tilt the tip down while piping it out and slowly bring it to a 45 degree angle as you pipe,so that the tip of the cookie is slightly curled under.

5. Bake cookies for 10-12 minutes or until the edges just look golden.Cool on a wire rack.When the cookies are cool, dip the tips in melted chocolate, and place on parchment paper to set. Sprinkle chocolate curls over the chocolate dipped cookies, if desired, but make sure to wait until the chocolate is no longer warm, but has not hardened.

Nutrition Information:

covered percent of daily need