Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your repertoire, Crave Chocolate Mint Liqueur, Vodkan and Vanillan Ice Cream Shake might be a recipe you should try. One portion of this dish contains about 4g of protein, 21g of fat, and a total of 510 calories. This recipe serves 2. For $2.42 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 45 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Summer. It is brought to you by Creative Culinary. Head to the store and pick up chocolate, vanillan ice cream, vodka, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. If you like this recipe, you might also like recipes such as Vanilla Bean and Fresh Mint Ice Cream, Easy Chocolate Vanillan Ice Cream Cake (with ice cream sandwiches), and Ice Cream Sundays: Fresh Mint Chocolate Chip Ice Cream.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

3 oz Crave Chocolate Liqueur

Sugar and cocoa for rimming; mix in equal parts

1/2 cup of ice

4 oz vanilla ice cream

4 oz vodka

Equipment:

blender

drinking straws

Cooking instruction summary:

Dip the edge of the glasses into a small amount of the liqueur poured onto a saucer. Dip rim into sugar/cocoa mixture.Mix the chocolate liqueur, vanilla ice cream, vodka and ice in a blender and blend until smooth.Divide the shake between the 2 glasses and add a short straw.

 

Step by step:


1. Dip the edge of the glasses into a small amount of the liqueur poured onto a saucer. Dip rim into sugar/cocoa mixture.

2. Mix the chocolate liqueur, vanilla ice cream, vodka and ice in a blender and blend until smooth.Divide the shake between the 2 glasses and add a short straw.


Nutrition Information:

Quickview
510k Calories
3g Protein
20g Total Fat
51g Carbs
1% Health Score
Limit These
Calories
510k
26%

Fat
20g
32%

  Saturated Fat
12g
77%

Carbohydrates
51g
17%

  Sugar
45g
51%

Cholesterol
24mg
8%

Sodium
55mg
2%

Alcohol
18g
105%

Caffeine
28mg
9%

Get Enough Of These
Protein
3g
7%

Vitamin B2
0.24mg
14%

Magnesium
56mg
14%

Copper
0.27mg
14%

Phosphorus
124mg
12%

Fiber
2g
11%

Manganese
0.22mg
11%

Calcium
84mg
8%

Zinc
1mg
7%

Iron
1mg
7%

Potassium
236mg
7%

Vitamin A
238IU
5%

Vitamin B12
0.22µg
4%

Vitamin B5
0.36mg
4%

Selenium
2µg
3%

Vitamin K
2µg
3%

Vitamin B1
0.03mg
2%

Vitamin B6
0.05mg
2%

Vitamin E
0.28mg
2%

Vitamin B3
0.35mg
2%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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