Healthier Peanut Butter Chocolate Rice Krispie Treats
If you want to add more dairy free recipes to your collection, Healthier Peanut Butter Chocolate Rice Krispie Treats might be a recipe you should try. For 65 cents per serving, you get a dessert that serves 8. One serving contains 135 calories, 1g of protein, and 4g of fat. This recipe is liked by 736 foodies and cooks. This recipe from Texanerin requires brown rice syrup, vanilla, rice krispies cereal, and semi-sweet chocolate. From preparation to the plate, this recipe takes roughly 5 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Try Chocolate Peanut Butter Rice Krispie Treats, Chocolate Peanut Butter Rice Krispie Treats, and Chocolate Peanut Butter Rice Krispie Treats for similar recipes.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
¼ cup (75 grams) brown rice syrup
2 tablespoons maple syrup
2 cups Rice Krispies (60 grams) (use GF brown rice cereal for a GF version)
½ cup (90 grams) chopped semi-sweet chocolate, melted (Enjoy Life chocolate chips for a dairy-free version)
2 teaspoons vanilla
Equipment:
baking paper
pot
Cooking instruction summary:
Get out a piece of parchment paper (mine was about 9"x5").In a medium pot over low heat, mix together the peanut butter, rice syrup, and maple syrup.Heat until the mixture bubbles, remove from the heat and stir in the vanilla.Add the Rice Krispies and carefully stir until the Rice Krispies are well coated.Scoop the mixture onto the parchment paper and pat into your desired shape.Pat down so that the mixture is relatively compact. My bars were about ¾" thick.Let it cool for 10 minutes and then spread on the chocolate.Refrigerate for an hour and then cut into bars.Place in an airtight container and keep at room temperature (or refrigerate) for up to 1 week.
Step by step:
1. Get out a piece of parchment paper (mine was about 9"x5").In a medium pot over low heat, mix together the peanut butter, rice syrup, and maple syrup.
2. Heat until the mixture bubbles, remove from the heat and stir in the vanilla.
3. Add the Rice Krispies and carefully stir until the Rice Krispies are well coated.Scoop the mixture onto the parchment paper and pat into your desired shape.Pat down so that the mixture is relatively compact. My bars were about ¾" thick.
4. Let it cool for 10 minutes and then spread on the chocolate.Refrigerate for an hour and then cut into bars.
5. Place in an airtight container and keep at room temperature (or refrigerate) for up to 1 week.
Nutrition Information:
covered percent of daily need
