Pizza Dough Pretzel Bites

Pizza Dough Pretzel Bites could be just the dairy free recipe you've been looking for. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 40 calories. For 17 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 28. This recipe from Lady Behind the Curtain has 371 fans. Head to the store and pick up baking soda, egg, sea salt, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 2%, this dish is improvable. Try Cookie Dough Pretzel Bites, Cookie Dough Pretzel Bites, and Cookie Dough Pretzel Bites for similar recipes.

Servings: 28

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/4 cup baking soda

1 egg

1 (13.8 ounce) Pillsbury whole grain artisan pizza crust

sea salt for sprinkling (about 1 tablespoon)

Equipment:

baking paper

baking sheet

oven

frying pan

slotted spoon

Cooking instruction summary:

Cover a cookie sheet with parchment paper.Preheat oven to 425 degrees.Roll out pizza crust to 7x13-inch piece.Cut into 1-inch strips.Cut 1-inch strips into 3-inch pieces.Roll into balls.Place balls on prepared cookie sheet.In a large skillet bring 2 quarts of water to a boil.Add the baking soda and half of the pretzel bites.With a slotted spoon continuously move the pretzel bites around flipping them over for 2 minutes.Transfer back to the parchment paper lined cookie sheet.Continue with the remaining pretzel bites.Once all the bites are boiled brush on lightly beaten egg, sprinkle on sea salt.Bake 14 to 15 minutes or until golden brown.

 

Step by step:


1. Cover a cookie sheet with parchment paper.Preheat oven to 425 degrees.

2. Roll out pizza crust to 7x13-inch piece.

3. Cut into 1-inch strips.

4. Cut 1-inch strips into 3-inch pieces.

5. Roll into balls.

6. Place balls on prepared cookie sheet.In a large skillet bring 2 quarts of water to a boil.

7. Add the baking soda and half of the pretzel bites.With a slotted spoon continuously move the pretzel bites around flipping them over for 2 minutes.

8. Transfer back to the parchment paper lined cookie sheet.Continue with the remaining pretzel bites.Once all the bites are boiled brush on lightly beaten egg, sprinkle on sea salt.

9. Bake 14 to 15 minutes or until golden brown.


Nutrition Information:

Quickview
40k Calories
1g Protein
0.78g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
40k
2%

Fat
0.78g
1%

  Saturated Fat
0.37g
2%

Carbohydrates
6g
2%

  Sugar
0.22g
0%

Cholesterol
5mg
2%

Sodium
563mg
24%

Get Enough Of These
Protein
1g
3%

Iron
0.41mg
2%

Calcium
13mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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